Yakso in Category "Natural Food › Macrobiotics › Soy sauce". Sorting: Product Name Alphabetically:

in the trial bottle with 125 ml. Yakso Shoyu is cooking sauce Japanese style, made from fermented soyabeans and wheat. The fermentation is done with the koji culture and takes more than 1 1/2 years...

in the small bottle with 250 ml. This sauce is mild and dainty and is ideal for refining the taste of sauces, soups,salads or vegetables...

is a natural fermented soyasauce. This sauce is mild and dainty and is ideal for refining the taste of sauces, soups,salads or vegetables...

in the small 125 ml bottle. The strong gluten free soy sauce made from fermented soybeans brings lots of flavour to your kitchen. Add a great flavour to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

in the 250 ml bottle. The strong soy sauce made from fermented soybeans brings lots of flavor to your kitchen. Add a great flavor to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

in the large 500 ml bottle. The strong soy sauce made from fermented soybeans brings lots of flavor to your kitchen. Add a great flavor to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

The sauce is based on tamari and kombu. Its distinctive flavour makes it a popular condiment in Thai cuisine. Enjoy the sauce best with Thai curry, vegetables, seitan or jackfruit...