Yakso. Sorting: Product Name Alphabetically:

The gluten-free noodles made from brown rice taste great in quick stir-fry dishes, spicy vegetable pans, exotic salads with a Far Eastern touch, but can also be used as a soup garnish. Simply pour boiling water over them, let them stand for a short time and continue processing...

Fried onions are a savoury seasoning that adds a crunchy note to pasta or fried rice. They also taste great in salads, vegetarian burgers and soups. Yakso fried onions are made from fresh onions, which are wrapped in batter made from wheat flour and then deep-fried in vegetable oil. This gives them a crispy bite! Tip: Sprinkle over the dish just before servi...

Hot, fermented Korean spice paste with a deep umami flavour. A perfect balance between spicy, sweet and savoury. As a marinade for meat, mixed with doenjang as a dip for vegetables or to flavour Asian soups and stews...

This sweet sauce is often used in Asian cuisine as a marinade or glaze for meat or as a side dish for stir-fries or spring rolls. The vegetarian sauce is made from natural rice miso, kombu, shiitake, spices, sesame and garlic, among other things...

with shrimps and ginger. The chips with Tapioca starch and briefly baked in oil. Try the prawn chips as a snack or to Asian dishes...

Delicious, light and crispy. In Indian cuisine, papadums are served as a side dish or appetiser. They are a great option for dishes with sweet or savoury chutney. However, the airy crackers can also be enjoyed as a snack on their own...

may be used as soup garnish, in quickly prepared wok dishes or in spicy fried vegetables and exotic salads with Far Eastern touch. Simply pour boiling water over it, let it steep for a short while and continue processing...

is ideal for the production of delicious spring rolls. So they can make Asia's most popular fingerfoot fast and easy...

Potatoes form the basis of these crispy crackers, which are refined with wakame seaweed. Treat yourself to Krupuk as a tasty snack or as a crispy accent to Asian dishes...

Seitan is a very interesting meat substitute. Whether diced, as a whole or cut into slices, seitan is very versatile. The wheat pieces were inserted in tamari sauce to bring a good spice to the seitan...

in the trial bottle with 125 ml. Yakso Shoyu is cooking sauce Japanese style, made from fermented soyabeans and wheat. The fermentation is done with the koji culture and takes more than 1 1/2 years...

in the small bottle with 250 ml. This sauce is mild and dainty and is ideal for refining the taste of sauces, soups,salads or vegetables...

is a natural fermented soyasauce. This sauce is mild and dainty and is ideal for refining the taste of sauces, soups,salads or vegetables...

Korean soya bean paste made from fermented soya beans, garlic and roasted sesame seeds. Refined with honey, cayenne pepper, coconut blossom sugar, onion flakes and ginger. A delicious dip with an intense, umami-rich flavour for Korean grilled dishes and bite-sized, wrapped dishes ssam...

in the small 125 ml bottle. The strong gluten free soy sauce made from fermented soybeans brings lots of flavour to your kitchen. Add a great flavour to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

in the 250 ml bottle. The strong soy sauce made from fermented soybeans brings lots of flavor to your kitchen. Add a great flavor to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

in the large 500 ml bottle. The strong soy sauce made from fermented soybeans brings lots of flavor to your kitchen. Add a great flavor to sushi, wok dishes, rice, pasta and steamed vegetables. Enjoy your food!...

Tamarind is an authentic Asian spice. It tastes mildly sweet and sour and is often used in sauces, soups, chutneys, marinades, stews, drinks and desserts...

are an Indonesian side dish made from vegetables. Vegan, airy and crispy. The chips go well with Asian dishes and are a tasty snack for in between. They are also wonderful for dipping...