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The small tartlets are already baked and can be topped according to taste, creating a small fruit tartlet in no time at all. Enjoy the tartlets sweetened with rice syrup...

The gluten-free tartar baking powder does not contain any phosphate. The natural tartaric acid is obtained, for example, in the production of sparkling wine. Tartaric baking powder is an alternative to conventional baking powder...

Enjoy gluten-free wholemeal rice biscuits sweetened with rice syrup. Tigernuts provide a slightly buttery flavour. Delicious with coffee, tea or cocoa...

The naturally sweet and slightly nutty flakes are suitable as a substitute for nuts. They give muesli, fruit salad or yoghurt a pleasantly sweet and nutty taste, but can also be stirred into juice or used for bread dough...

Delicate nutty biscuits made from cornflour. Refined with ground almonds and pleasantly sweetened with beet sugar and vanilla sugar. As a sweet gift for loved ones or as a tasty addition to your biscuit tin...

The gluten-free puffed amaranth grains can be used in a variety of ways. Enjoy them in muesli, as a topping on cakes, muffins and a wide variety of desserts or for breading sweet dishes. Let your creativity run wild!...

Tasty wholemeal biscuits made from a 4-grain flour mix with rice, maize, millet and buckwheat. With the mild sweetness of beet sugar and vanilla sugar. Refined with ground almonds and natural lemon flavouring...

This buckwheat flour is suitable for baking and cooking sweet or savoury dishes, like conventional flours, and for thickening sauces and soups. But it can also be used to prepare breadcrumb coatings or to bake rolls, cakes, bread and pizza, etc...

The pasta owes its pleasantly tart, nutty flavour and dark colour to the high proportion of organic wholemeal buckwheat flour. Enjoy the pasta with pesto, a classic tomato sauce or baked in the oven...

For baking and cooking from the whole grain. Buckwheat semolina can be used to prepare numerous dishes, such as patties, cakes, dumplings, pastries and much more...

presents itself in a sunny yellow colour. The millet is from certified organic farming. The flour can be used for sweet and savoury baked goods because of its neutral to nutty millet flavour. The pack contains 2 single wrapped bags with each 500 g of flour...

The gluten-free pasta owes its strong flavour to the high proportion of organic millet. Enjoy the pasta with pesto, a classic tomato sauce or as a garnish for a broth. If you want something creamier, you can also add cream or soya sauce with mushrooms or other vegetables...

The small round grains give your cereal bowl a nutty taste. With milk or vegetable drink and fresh or dried fruit you will conjure up a vegan breakfast in no time. The puffed grains can also be used as a topping on smoothie bowls, yoghurt dishes or muffins...

With this gluten free organic wholemeal millet semolina you can prepare a classic semolina porridge. Casseroles, semolina dumplings or noodles are further options...

The small, round grain balls make your muesli even more crispy and give it a nutty flavour. The puffed wholemeal quinoa can also be used as a topping on smoothie bowls or for muffins...

Gluten free. The flour is ground from the whole grain and can be used for sweet or savoury baked goods, but also when cooking, as a thickener for soups and sauces for example...

For preparing your own gluten-free organic semolina porridge. Refine the finished semolina porridge with fruit, jam, honey or cinnamon and coconut blossom sugar, for example...