Werz. Sorting: Product Name Alphabetically. Current page: 3:

These gluten free wholemeal biscuits are based on millet wholemeal flour and dipped into chocolate from one side. Enjoy the biscuits as a sweet snack with a cup of tea, coffee or just straight from the package...

Gluten-free millet flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion for gluten-free muesli bars with nuts and seeds. For sweet and savoury cuisine...

The basis of the gluten free biscuits is 4-grain wholemeal flour consisting of maize, rice, millet and buckwheat. Almonds provide a nutty flavour and rice syrup a pleasant sweetness. Treat yourself to a little indulgent break with a biscuit and a hot drink...

Rice, corn, millet and buckwheat flour serve as the basis for this mixture. The baking mix with yeast is suitable for making fresh bread, rolls, cakes or flatbreads...

contains a mix of five different grains: puffed wholemeal millet, rice, buckwheat, quinoa and amaranth. Sweetened with rice syrup. Almonds and coconut flakes round off the bar harmoniously...

are made from rice, corn, millet and buckwheat flour, among other ingredients. The breadcrumbs are suitable for patties, meatballs and co., but also give cake batters a flavourful touch...

These heart-shaped dry biscuits are based on 4 different wholemeal flours - rice, corn, millet and buckwheat. The sweetness of rice syrup and a hint of cocoa finely rounds off the recipe...

This gluten free organic wholemeal biscuits are based on rice, corn, millet and buckwheat flour. Rice syrup provides a pleasant sweetness. Enjoy the wholemeal biscuits to ice cream or a cup of tea in the afternoon...

in the family-friendly 1-kg-pack. A wholemeal flour mixture of rice, corn, millet and buckwheat flour as well as other ingredients. It can either be used for baking and cooking sweet or savoury dishes or for thickening sauces and soups. The flour mixture is also suitable for preparing breadcrumb coatings or for baking rolls, cakes, bread and pizza...

The box contains a practical double pack with 3 gluten free organic crispbreads each. Enjoy the crispbread slices refined with sesame seeds to breakfast and supper or in between meals...

The small tartlets have already finished baking and can be topped according to taste. Simply cover the baked pastry bases with fresh or frozen fruits or stewed fruits. Then add cake glaze if needed...

The very finely ground psyllium husk powder is a true all-rounder in the kitchen. It is a reliable thickening agent that takes baking and cooking creations to a new level. Due to the swelling capacity of psyllium husk, soups and sauces get a creamier consistency. Neutral in taste and odour...

The combination of cereals with different structures, such as the flat-shaped quinoa corn flakes and the round and puffed wholemeal quinoa provides crunchy fun into your cereal bowl. Also suitable as a topping on muffins, yoghurt dishes and desserts...

Gluten-free biscuits baked from wholemeal rice flour and refined with rice syrup in a cute dwarf shape. It's not just children's eyes that light up. For a varied crunch at children's birthday parties or just as a snack between meals...

The heart-shaped and gluten-free organic biscuits are based on wholemeal rice flour. The biscuits are sweetened with honey. Almonds give them a nutty flavour. The shortbread biscuits are filled with a cream of honey, almonds and cocoa...

These ring-shaped organic buiscuits are made from rice wholemeal flour, sweetened with rice syrup and dipped in glaze. A gluten free treat that goes especially well with coffee, tea or a cup of hot chocolate...

This gluten free organic rice bread is ready-baked. Potato flakes and a pinch of sea salt are added to give the bread its unique flavour. The bread is not pre-sliced...

The biscuits are made from wholemeal rice flour and butter ensures a pleasantly buttery biscuit dough. To top it off, each biscuit is coated with a glaze made from cocoa paste and cocoa butter. Sweetened with rice syrup...

Enjoy crispy, gluten-free, wholemeal biscuits sweetened with rice syrup. A tasty accompaniment to coffee, cocoa or tea. Light coconut exoticism in summer and an alternative to coconut macaroons at Christmas time...