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Gluten-free buckwheat flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion: Buckwheat porridge with cocoa and nuts...

For sponge and biscuit doughs. A simple and delicious way to bake gluten-free. Specially developed to replace conventional flour in a 1:1 ratio and to be able to use your favourite recipes without further adjustments...

Carob is a natural sweetener that is obtained from the fruit of the carob tree. Its uses are various. Carob can be used for cocoa for example...

These organic shortbread biscuits are based on wholemeal rice flour. Carob gives the baked goods a sweet, caramel-like taste. Enjoy the sweet pastry filled with an almond cream to coffee, tea or satisfy your hunger in between meals...

These gluten-free organic biscuits are based on wholemeal rice flour. Rice syrup ensures a pleasant sweetness. Coconut flakes give the small biscuits an exotic touch. Chia seeds finely round off the biscuits...

This baking mix has been specially developed for the quick and easy production of fresh, delicious carrot cake. This baking mix for gluten-free carrot cake makes carrot cake, carrot cake and carrot cake a breeze. The fluffy, moist and sweet and savoury cake is ready in just a few steps and in no time at all...

The package contains 5 single sachets. Conjure up yeast pastries, bread, rolls or fine biscuits and cakes. 1 bag of dry yeast is sufficient for 500 g flour...

A moist, fluffy cake base for anyone on a gluten-free diet or simply looking for a base for their next cake. Made in the traditional way, the cake base is ideal for creative baking ideas from fruity to creamy cakes - there are no limits to your creativity...

This gluten-free baking mix makes it easy to conjure up delicate vanilla crescent biscuits that are flavoured with fine almonds. A classic biscuit that should not be missing from any Christmas biscuit plate...

Enjoy delicious gluten-free biscuits with the delicious flavour of lemon. The rice rings are a great choice for lemon lovers and offer a refreshing change in the world of desserts and snacks. For on the go or with coffee or tea...

These gluten free wholemeal biscuits are based on millet wholemeal flour and dipped into chocolate from one side. Enjoy the biscuits as a sweet snack with a cup of tea, coffee or just straight from the package...

Gluten-free millet flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion for gluten-free muesli bars with nuts and seeds. For sweet and savoury cuisine...

Rice, corn, millet and buckwheat flour serve as the basis for this mixture. The baking mix with yeast is suitable for making fresh bread, rolls, cakes or flatbreads...

This gluten free organic wholemeal biscuits are based on rice, corn, millet and buckwheat flour. Rice syrup provides a pleasant sweetness. Enjoy the wholemeal biscuits to ice cream or a cup of tea in the afternoon...

is a gluten free wholemeal flour mixture of rice, corn, millet and buckwheat flour as well as other ingredients. In the small package with 500 g. It can either be used for baking and cooking sweet or savoury dishes or for thickening sauces and soups. The flour mixture is also suitable for preparing breadcrumb coatings or for baking rolls, cakes, br...