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are made from rice, corn, millet and buckwheat flour, among other ingredients. The breadcrumbs are suitable for patties, meatballs and co., but also give cake batters a flavourful touch...

Gluten free. This thickener can be added to gluten free cake batter or as an ingredient in your gluten free bread dough. It can also be used for binding soups and sauces or desserts like pudding...

The pasta owes its pleasantly tart, nutty flavour and dark colour to the high proportion of organic wholemeal buckwheat flour. Enjoy the pasta with pesto, a classic tomato sauce or baked in the oven...

With this gluten free organic wholemeal millet semolina you can prepare a classic semolina porridge. Casseroles, semolina dumplings or noodles are further options...

For preparing your own gluten-free organic semolina porridge. Refine the finished semolina porridge with fruit, jam, honey or cinnamon and coconut blossom sugar, for example...