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The crunchy grains simply taste good and are versatile. Enjoy the puffed spelt in muesli or yoghurt. Mixed with liquid chocolate, they become an absolute crunchy experience...

The gluten-free puffed amaranth grains can be used in a variety of ways. Enjoy them in muesli, as a topping on cakes, muffins and a wide variety of desserts or for breading sweet dishes. Let your creativity run wild!...

No cereal cabinet should be without puffed organic wholemeal buckwheat. The pleasant nutty note refines mueslis and yoghurts...

The small round grains give your cereal bowl a nutty taste. With milk or vegetable drink and fresh or dried fruit you will conjure up a vegan breakfast in no time. The puffed grains can also be used as a topping on smoothie bowls, yoghurt dishes or muffins...

The small, round grain balls make your muesli even more crispy and give it a nutty flavour. The puffed wholemeal quinoa can also be used as a topping on smoothie bowls or for muffins...

The small puffed grains are made from the whole grain and go well with rice milk, yoghurt or with your morning muesli. Mixed with liquid chocolate, you can also conjure up a sweet snack...