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contains three types of wholemeal grains: rice, corn and buckwheat. The proportion of almonds give the muesli a nutty flavour whereas raisins provide a pleasant sweetness...

This crunchy wholemeal muesli contains 4 different cereals: rice, corn, millet and buckwheat. With its sweetness from rice syrup, it is not only suitable to start into the day, but also as a snack in between meals. Enjoy the crunchy muesli with yoghurt or vegetable drink, bananas or fresh pineapple...

The crispy gluten-free almond biscuits impress with their pleasant sweetness and the wonderfully nutty flavour of crunchy almonds. Refined with real bourbon vanilla...

Gluten-free wholemeal biscuits based on a flour mix of rice, maize, amaranth, millet and buckwheat. Almonds provide a slightly nutty sweetness, while honey emphasises the amaranth flavour. Enjoy the almond biscuits with a cup of cocoa, coffee or tea...

Gluten-free biscuits made from wholemeal flour of rice, maize, amaranth, millet and buckwheat flour. The cocoa provides the beautiful brownish colour, while honey and rice syrup powder provide additional sweetness. Enjoy these little biscuits with a cappuccino or iced coffee. Crumbled, they are also suitable as a topping for muffins and cakes...

The round gluten-free biscuits are baked from a wholemeal flour mix based on rice, maize, amaranth, millet and buckwheat. The coconut flakes used in the dough and sprinkled on top of the biscuits give them an exotic flavour. Honey also emphasises the amaranth flavour...

This gluten free organic amaranth wholemeal flour is particularly suitable for preparing pancakes, potato pancakes or waffles. It can also be used for spicy food. Enjoy its various uses in kitchen...

This organic apple biscuits in funny animal shapes are based on wholemeal rice flour. Concentrated apple juice gives the biscuits a fruity sweetness. They can also be used as a topping on muffins or refine your yogurt...

Crispy on the outside, soft and fluffy on the inside, Seelen conjure up the flavour of the Swabian homeland on the tongue. Whether for breakfast, lunch or dinner, these tasty breadsticks are a wonderful accompaniment to any meal...

The gluten-free biscuits are baked using brown millet and rice flour and are flavoured with coconut flakes. Honey provides a pleasant sweetness. The biscuits are shaped like thalers and coated with a glaze made from cocoa paste and cocoa butter...

This cereal mix consists of brown millet flakes, brown millet wholemeal flakes, millet wholemeal flakes and puffed wholemeal millet. With the different structures of this muesli breakfast becomes a taste experience. The crunchy muesli tastes pleasantly sweet of rice syrup. Almonds and coconut flakes give the granola a fine, nutty and slightly exotic...

The flour for these flakes is made from the whole grain. Enjoy the brown flakes for breakfast, as a snack in between or as a baking ingredient...

Browntop millet flour has a pleasant and slightly nutty taste. It goes well with either savoury or sweet dishes...

in the large 1-kg package. The brown millet flour is suitable for raw consumption and can be mixed into mueslis, yoghurts, porridges or other meals...

Brown millet grain is naturally gluten-free. The flour from it forms the basis of this toast. Mixed with natural sourdough, it forms a fine bread dough with a characteristic taste. Combined with crunchy seeds, the result is a soft toast with a crunchy bite...

contains multi corn wholemeal flour rice, corn, millet and buckwheat, brown millet flour and other ingredients. Enjoy the toast slices cut into small pieces for canapés, roasted from the oven or as an alternative to burger buns...

in the 500 g package. The whole seeds are suitable for sowing on the window cill. The sprouts give bread or salads a fresh and strong note. It is also highly recommended as an addition to bread dough...

in the large 1 kg package. The whole seeds are suitable for sowing on the window cill. The sprouts give bread or salads a fresh and strong note. It is also highly recommended as an addition to bread dough...