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Werz Organic Wholemeal Rice Flour, gluten free

For baking and cooking

Werz Organic Wholemeal Rice Flour. Gluten free. The flour is ground from the whole grain and can be used for sweet or savoury baked goods, but also when cooking, as a thickener for soups and sauces for example.

Original Product Name:

EAN / GTIN:

4000430003998

Shipping Weight:

Ingredients:

Rice (100%) from certified organic farming.

May contain traces of egg, milk, soya, nuts, sesame and wheat (gluten-free).

Additional Information:

Store in a dry place protected from heat.

Nutrition per 100 g
Energy 1545 kJ / 364 kcal
Fat 2,8 g
- of which saturates 0,5 g
Carbohydrate 75,6 g
- of which sugars 0,8 g
Fibre 3,4 g
Protein 7,5 g
Salt 0,03 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim

info (at) werz [dot] bio
www.werz.bio

Werz Organic Wholemeal Rice Flour, gluten free () is often purchased together with:

Product Reviews

Review by

Due to my gluten intolerance, I am always on the lookout for good-tasting alternatives. However, Werz rice flour has been a regular on my shelf for a long time. It can be used universally and easily for a wide variety of doughs and dishes. It can also be mixed with other cereal flours without any problems. I myself have tried all kinds of things with rice flour, for example breads, cakes, gnocchi, pizza and even biscuits. Everything has always worked out and tasted good. That's why I always order more rice flour and recommend it to others. For me, it has earned five stars.

Durch meine Glutenunverträglichkeit bin ich eigentlich immer auf der Suche nach geschmacklich guten Alternativen. Das Reismehl von Werz hat bei mir jedoch schon lange einen festen Stammplatz in meinem Regal. Es lässt sich universell und einfach für die verschiedensten Teige und Gerichte verwenden. Man kann es auch ohne Probleme mit anderen Getreidemehlen mischen. Ich selbst habe mit dem Reismehl schon alles mögliche ausprobiert, zum Beispiel Brote, Kuchen, Gnocchi, Pizza oder sogar Kekse. Hat eigentlich immer alles geklappt und auch gut geschmeckt. Deswegen bestelle ich das Reismehl auch immer wieder nach und empfehle es gerne weiter. Für mich hat es fünf Sterne verdient.

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Review by

Everything turns out wonderfully with this rice flour. A good choice and, above all, a good offer!

Alles gelingt wunderbar mit diesem Reismehl. Eine gute Wahl und vor allem mal ein gutes Angebot!

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German original Show English translation

Average Rating 5.00 from 5 stars based on 2 reviews

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