Werz Organic Wholemeal Buckwheat Pasta, gluten free: Unit: 200 g
Made of wholemeal buckwheat flour
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: Description:
Original Product Name:
Buchweizen Vollkorn Nudeln
EAN / GTIN:
4000430002717Shipping Weight:
210 g per item
Ingredients:
Buckwheat wholemeal flour* (95%), thickener: guar gum*, sea salt, water
* From certified organic farming.
May contain traces of nuts.
Additional Information:
Vegan. Store in dry place protected from heat.
Nutrition:
| Energy | 1526 kJ / 361 kcal |
|---|---|
| Fat | 3,1 g |
| - of which saturates | 0,5 g |
| Carbohydrate | 66,6 g |
| - of which sugars | 0,7 g |
| Fibre | 7,5 g |
| Protein | 12,8 g |
| Salt | 1,0 g |
Certificates
Eco Inspection Body
Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim
info (at) werz [dot] biowww.werz.bio
Werz Organic Wholemeal Buckwheat Pasta, gluten free (200 g) is often purchased together with:
Product Reviews
: 3 Stars Review by Brown S.
: Review date:They were better than the millet ones. But somehow wheat tastes the best so far. I haven't tried tea noodles yet. Spelt is also very tasty and would still be my first choice instead of wheat if I could tolerate gluten etc.. Because spelt is alkaline.
Die waren besser als die aus Hirse. Aber irgendwie schmeckt leider Weizen bis jetzt am Besten. Nur Teffnudeln habe ich noch nicht probiert. Dinkel ist auch sehr lecker und wäre statt Weizen immer noch meine 1. Wahl würde ich denn das Gluten usw vertragen. Denn basisch ist Dinkel ja.
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Average Rating 3.00 from 5 stars based on 1 reviews
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