Werz Organic Sponge Dough Fruit Base: Unit: 300 g
Airy, juicy and delicious, with 26% organic egg
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: Description:
Werz Organic Sponge Dough Fruit Base with 26% organic egg. A real flavour experience! The fruit tart base is made in the traditional way. There are no limits to your creativity when baking - the tart base is a delicious base for pure fruit tarts through to creamy specialities.
Original Product Name:
Bio-Obstboden
EAN / GTIN:
4000430110306Shipping Weight:
441 g per item
Ingredients:
Beet sugar*, wheat flour*, wheat starch*, whole egg powder*, sunflower oil*, pure tartar baking powder* (maize starch*, acidifier: potassium tartrate, raising agent: sodium bicarbonate)
* From certified organic farming.
May contain traces of milk, soya, edible nuts and sesame.
Allergens:
wheat flour, wheat starch, whole egg powder
Additional Information:
Lactose-free (< 0.1 g / 100 g).
Please store in a cool and dry place.
Nutrition:
| Energy | 1632 kJ / 387 kcal |
|---|---|
| Fat | 13,2 g |
| - of which saturates | 2,4 g |
| Carbohydrate | 60,2 g |
| - of which sugars | 34,7 g |
| Fibre | 0,4 g |
| Protein | 6,7 g |
| Salt | 0,3 g |
Certificates
Eco Inspection Body
Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim
info (at) werz [dot] biowww.werz.bio
