Werz Organic Spelt Wholemeal Crispbread: Unit: 150 g
A snack with or without spread
: Description:
Original Product Name:
Dinkel Vollkorn Knäckebrot
EAN / GTIN:
4000430004490Shipping Weight:
233 g per item
Ingredients:
Wholemeal spelt flour* 84% (wheat type), palm oil*, yeast*, sea salt*, baking powder* (maize starch*, acidifier: potassium tartrate, raising agent: sodium bicarbonate)
* From certified organic farming.
Allergens:
spelt flour, wheat
Additional Information:
Vegan. Store in a dry place protected from heat.
Nutrition:
| Energy | 1708 kJ / 405 kcal |
|---|---|
| Fat | 11,3 g |
| - of which saturates | 5,0 g |
| Carbohydrate | 56,3 g |
| - of which sugars | 0,7 g |
| Fibre | 9,8 g |
| Protein | 14,5 g |
| Salt | 2,0 g |
Certificates
Eco Inspection Body
Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim
info (at) werz [dot] biowww.werz.bio
Werz Organic Spelt Wholemeal Crispbread (150 g) is often purchased together with:
Product Reviews
: 1 Stars Review by Gabriele A.
: Review date:I have always eaten this crispbread gene and tolerated it well. After the unnecessary recipe change, it is a palm oil dripping, salty "biscuit" and leaves an unpleasant feeling in my mouth. I also don't tolerate it as well as I used to. You could still get the old formula for a while, then a modified formula with honey added for a while, now just this one. Unnecessary. I don't buy it any more.
Ich habe dieses Knäckebrot immer gene gegessen und gut vertragen. Nach der unnötigen Rezeptur-Änderung ist es ein Palmöl triefender, salziger "Keks" und hinterlässt ein unangenehmes Gefühl im Mund. Ich vertrage es auch nicht mehr so gut wie früher. Eine Weile bekam man die alte Rezeptur noch, dann eine Weile eine abgeänderte Rezeptur mit Honigzusatz, jetzt nur noch diese hier. Unnötig. Kaufe ich jetzt nicht mehr.
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Average Rating 1.00 from 5 stars based on 1 reviews
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