Back to top
Back to top
Back to top

Werz Organic Multi Corn Flour, gluten free

For baking and cooking

Werz Organic Multi Corn Flour, gluten free in the family-friendly 1-kg-pack. A wholemeal flour mixture of rice, corn, millet and buckwheat flour as well as other ingredients. It can either be used for baking and cooking sweet or savoury dishes or for thickening sauces and soups. The flour mixture is also suitable for preparing breadcrumb coatings or for baking rolls, cakes, bread and pizza, etc.

Original Product Name:

EAN / GTIN:

4000430002663

Shipping Weight:

Ingredients:

Multi corn wholemeal flour mixture* 72% (rice*, corn*, millet*, buckwheat*), corn starch*, thickener: locust bean gum*
* From certified organic farming.

May contain traces of nuts.

Additional Information:

The package contains to separate bags of meal each 500 g.
Store in a dry place protected from heat.

Nutrition per 100 g
Energy 1510 kJ / 356 kcal
Fat 2,5 g
- of which saturates 0,4 g
Carbohydrate 74,1 g
- of which sugars 0,8 g
Fibre 5,5 g
Protein 6,6 g
Salt 0,04 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim

info (at) werz [dot] bio
www.werz.bio

Werz Organic Multi Corn Flour, gluten free () is often purchased together with:

Product Reviews

Review by

For baking bread and cakes, cake bases in use. The quality has always been right. We are satisfied and also use other Werz products.

Zum Backen von Brot und Kuchen, Kuchenböden im Einsatz. Qualität stimmte bisher immer. Sind zufrieden und nutzen auch andere Werz Produkte.

Translated from German Show original

German original Show English translation

Review by

This flour blend is a very good flour for those who do not tolerate gluten. My family also enjoys eating cakes made from this flour as much as those made from wheat. The flour is very easy to work with.

Diese Mehlmischung ist ein sehr gutes Mehl für alle, die kein Gluten vertragen. Auch meine Familie isst die Kuchen aus diesem Mehl genauso gerne, wie die aus Weizen. Das Mehl ist sehr leicht zu verarbeiten.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 2 reviews

Create your own Review
Back to top
Scroll to Top