Werz Organic Millet Coconut Biscuits with Chocolate, gluten free: Unit: 150 g
Sweetened with honey
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: Description:
Original Product Name:
Hirse Kokos Zungen mit Schokolade
EAN / GTIN:
4000430003073Shipping Weight:
189 g per item
Ingredients:
Millet wholemeal flour* (32%), honey*, coconut flakes* (16%), rice syrup chocolate* (cocoa*: 67% minimum) (cocoa mass*, rice syrup powder* (rice* fermented), cocoa butter*) (16%), palm oil*, cream of tartar baking powder* (maize starch*, acidifier: potassium tartrate; raising agent: sodium carbonate), thickener: guar gum*, rice flour*, sea salt
* From certified organic farming.
May contain traces of milk and soya.
Additional Information:
Lactose free (lactose content: <0.1 g / 100 g)
Store in a dry place protected from heat.
Nutrition:
| Energy | 2291 kJ / 549 kcal |
|---|---|
| Fat | 35.1 g |
| - of which saturates | 23.0 g |
| Carbohydrate | 49.1 g |
| - of which sugars | 21.2 g |
| Fibre | 6.3 g |
| Protein | 6.0 g |
| Salt | 0.2 g |
Certificates
Eco Inspection Body
Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim
info (at) werz [dot] biowww.werz.bio
Werz Organic Millet Coconut Biscuits with Chocolate, gluten free (150 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Antje L.
: Review date:Werz offers many good products for gluten intolerance, and the millet coconut tongue biscuits taste very good with tea and coffee. They are also well tolerated and the quality is good. In terms of flavour, you have to adjust, as they are sweetened differently and some gluten-free cereals/grass flours taste a little special. Werz mixes the ingredients in the gluten-free biscuits very well, because they taste good to us and are more natural than conventional biscuits with gluten and sugar.
Für Glutenunverträglichkeit bietet Werz viele gute Produkte, die Hirse Kokos Zungen Kekse schmecken uns zum Tee und Kaffee sehr gut. Vertragen werden sie auch gut und die Qualität stimmt. Geschmacklich muss man sich umstellen, da anders gesüßt wird und manche glutenfreien Getreide/ Gräsermehle etwas besonders schmecken. Werz mixt die Zutaten in den glutenfreien Keksen sehr gut, denn sie schmecken uns und sind natürlicher als herkömmliche Kekse mit Gluten und Zucker.
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Average Rating 5.00 from 5 stars based on 1 reviews
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