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Werz Organic Fine Sponge Cake Base, gluten-free

Airy, juicy and delicious

Werz Organic Fine Sponge Cake Base, gluten-free. A moist, fluffy cake base for anyone on a gluten-free diet or simply looking for a base for their next cake. Made in the traditional way, the cake base is ideal for creative baking ideas from fruity to creamy cakes - there are no limits to your creativity.

Original Product Name:

EAN / GTIN:

4000430110276

Shipping Weight:

Ingredients:

Beet sugar*, wheat starch* (gluten-free), rice flour*, sunflower oil*, whole egg powder*, pregelatinised rice flour*, pure tartar baking powder* (maize starch*, acidifier: potassium tartrate; raising agent: sodium bicarbonate)
* From certified organic farming.

May contain traces of milk, soya, edible nuts and sesame.

Allergens:

wheat starch, whole egg powder

Additional Information:

Lactose-free (< 0.1 g / 100 g). Gluten free.
Please store in a cool and dry place.

Nutrition per 100 g
Energy 1492 kJ / 353 kcal
Fat 10,2 g
- of which saturates 1,8 g
Carbohydrate 60,3 g
- of which sugars 27,4 g
Fibre 1,1 g
Protein 4,4 g
Salt 0,5 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim

info (at) werz [dot] bio
www.werz.bio

Werz Organic Fine Sponge Cake Base, gluten-free () is often purchased together with:

Product Reviews

Review by

Basically very good quality. However, as with the Werz toast, the relatively thin cake base breaks easily. Cracks were already visible after removal from the packaging. However, this can be repaired with custard after careful removal from the packaging. Then top with fresh sour cherries (drained) and gelatine substitute. For us, this is a very tasty cake base and if we are gluten intolerant, as we are, the cake base was very well tolerated. We are satisfied.

Grundsätzlich sehr gute Qualität. Jedoch wie auch beim Toastbrot von Werz bricht der relativ dünne Tortenboden leicht. Risse waren schon nach Entnahme aus der Packung sichtbar. Das lässt sich aber nach vorsichtiger Entnahme aus der Verpackung mit Pudding kitten. Dann frische Sauerkirschen (abgetropft) drauf und Gelantineersatz. Für uns ist das ein sehr schmackhafter Tortenboden und bei Glutenunverträglichkeit wie bei uns wurde der Tortenboden sehr gut vertragen. Sind zufrieden.

Translated from German Show original

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Average Rating 4.00 from 5 stars based on 1 reviews

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