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A vegetable gelling agent suitable for making jams and jellies, without synthetic additives. Not amidated. For 1 kg of fruit and 500 g of sugar...

in the smaller 20 g size. Baking soda neutralises acids and acts as a mild alkaline water softener. It has a wide range of uses in the kitchen: it is suitable for baking and cooking. Sodium bicarbonate can be used as a raising agent for muffins, biscuits and other baked goods...

Baking soda neutralises acids and acts as a mild alkaline water softener. Versatile in the kitchen: suitable for baking and cooking. Baking soda can be used as a raising agent for muffins, biscuits and other baked goods...

in a large 1 kg pack. Baking soda neutralises acids and acts as a mild alkaline water softener. Versatile in the kitchen: suitable for baking and cooking. Baking soda can be used as a raising agent for muffins, biscuits and other baked goods...

Citric Acid can be used very versatile. As a gelling aid for the preservation of fruit spreads or the refining of fruit salad, salads and beverages, citric acid is a good companion in the kitchen...