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in a 500 ml bottle. The oil is obtained directly from olives by mechanical means. Therefore, the naturally occurring fat accompanying substances can lead to turbidity of the oil. When stored in a cool place below approx. 10°C, olive oil solidifies. Only mature olives from the European Community are used for the olive oil. Versatile, it can be used for salads...

Flax not only turns the landscape into a beautiful sea of purple-blue colours. Processed as oil, the plant gives all cold dishes such as salad, curd cheese, yoghurt and others a nutty touch...