Vitaquell. Sorting: Product Name Alphabetically. Current page: 2:

The oil mixture is used as a food supplement and is rich in omega-3 fatty acids. One serving 20 g = 2 tbsp. contains 3.6 g ALA, 212 mg DHA and 128 mg EPA. It features rapeseed oil, linseed oil, walnut oil and oil from a microalgae...

The oil is pressed from freshly roasted pumpkin seeds. It has a characteristic strong nutty taste and a rich dark green color. It goes very well with autumnal dishes and lamb's lettuce. But not only that - vanilla ice cream also becomes an unforgettable taste adventure with a dash of pumpkin seed oil...

The oil tastes mildly nutty and is gently cold-pressed from unroasted, light-coloured sesame seeds. Sesame oil is preferably used in Asian and oriental cuisine. It is heat-resistant and therefore suitable for frying and wok dishes. It can also be used for salads and desserts...

is ideal for enhancing soups, sauces and vegetables. The shoyu soy sauce enhances the natural taste of your food and goes especially well with dishes of the Asian cuisine...

the virgin, cold pressed oil has a mild nutty flavor. It is very versatile and fits perfectly to salads, raw food, for cooking or steaming...

enhances the natural taste of your dishes and is ideal for enhancing soups, sauces and vegetables, especially for Asian cuisine...

To:Ramen Tofu Ramen Broth is a deliciously spicy, vegan, soya-based broth that brings authentic ramen flavour directly into the kitchen. Whether served in the classic way with ramen noodles, fresh vegetables and toppings or as a basis for creative bowls, this broth impresses with its full umami flavour and an extra portion of plant-based protein. With it...

is a spicy vegetable lard with apples and crispy fried onions. This vegan spread is the palm oil-free version. Mild coconut oil and shea butter are used instead. The vegetable lard is refined with soy sauce and sea salt, among other things. This gives it its particularly hearty flavour. Enjoy the vegan lard on crispbread, bread or rolls!...

It is very close in taste to the animal original due to its spreadability and its coordinated spice mixture. It tastes hearty and delicious and is best served on hearty bread...

The aromatic-creamy, vegan Béarnaise sauce is delicious with fried potatoes, vegetable sticks and breaded dishes. It captivates with its composition of exquisite herbs...

This vegan spread in the style of a tea sausage based on chickpeas impresses with its hearty and slightly smoky flavour, a coordinated blend of spices and ingredients from certified organic farming. It tastes best on fresh country bread...

The oil is cold-pressed from blanched sweet almonds with a fine, almost odourless and sweetish-mild flavour. It is well suited for desserts such as fruit salad or for baking...

The oil is extracted from rapeseed in a gentle cold pressing process and is not refined. This precious oil is not treated after pressing, but only filtered. In this way, valuable ingredients and the golden yellow colour are retained...

is made from cold pressed roasted peanuts, has a high proportion of monounsaturated fatty acids and thus is ideal for frying. Due to its typical peanut taste this oil is good for salads and raw vegetables, especially fine in the wok, suitable for cooking and short roasting...

is characterized by a roasty-aromatic flavor and a golden-yellow color. Directly before pressing, the sesame seeds are gently roasted, so that the full-bodied flavor can develop. The roasted sesame oil has a much stronger flavor than unroasted sesame oil. Roasted sesame oil is a must in the Asian cuisine, with just a few drops you give dishes a particularly nut...