Vitaquell in Category "Natural Food › Vinegar & Oil › Cooking Oil". Sorting: Product Name Alphabetically:

The oil is gently pressed and contains the essential oils of black cumin seeds. It has a spicy, herbaceous and slightly peppery flavour. Black cumin oil is often used in the kitchen for vegetables, curries, chutneys or bread...

The oil is pressed from freshly roasted pumpkin seeds. It has a characteristic strong nutty taste and a rich dark green color. It goes very well with autumnal dishes and lamb's lettuce. But not only that - vanilla ice cream also becomes an unforgettable taste adventure with a dash of pumpkin seed oil...

The oil tastes mildly nutty and is gently cold-pressed from unroasted, light-coloured sesame seeds. Sesame oil is preferably used in Asian and oriental cuisine. It is heat-resistant and therefore suitable for frying and wok dishes. It can also be used for salads and desserts...

the virgin, cold pressed oil has a mild nutty flavor. It is very versatile and fits perfectly to salads, raw food, for cooking or steaming...

The oil is cold-pressed from blanched sweet almonds with a fine, almost odourless and sweetish-mild flavour. It is well suited for desserts such as fruit salad or for baking...

The oil is extracted from rapeseed in a gentle cold pressing process and is not refined. This precious oil is not treated after pressing, but only filtered. In this way, valuable ingredients and the golden yellow colour are retained...

is made from cold pressed roasted peanuts, has a high proportion of monounsaturated fatty acids and thus is ideal for frying. Due to its typical peanut taste this oil is good for salads and raw vegetables, especially fine in the wok, suitable for cooking and short roasting...

is characterized by a roasty-aromatic flavor and a golden-yellow color. Directly before pressing, the sesame seeds are gently roasted, so that the full-bodied flavor can develop. The roasted sesame oil has a much stronger flavor than unroasted sesame oil. Roasted sesame oil is a must in the Asian cuisine, with just a few drops you give dishes a particularly nut...

Made from roasted walnut kernels. The oil is cold pressed and not refined. Due to its mild nutty aroma, the walnut oil is suitable for salads, soups and sauces. It also gives desserts such as fruit salads, cakes, cream fillings and desserts a special touch...

Discover a cooking oil mixture of mild wheat germ oil and cold-pressed, virgin sea buckthorn oil. It gives the mildly cereal-tasting oil a fruity note...