Vitam Yeast Flakes: Unit: 200 g
Topping and seasoning
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: Description:
Original Product Name:
Hefeflocken
EAN / GTIN:
4011437040183Shipping Weight:
225 g per item
Application:
For spreads, salads and bread crumbs, for binding sauces and piquant seasoning.
Ingredients:
100% yeast flakes.
Is produced on a facility through which also milk, nuts and wheat are processed.
Allergens:
wheat are processed
Additional Information:
Gluten free. Keep the package in a dry place.
Yeast flakes are not a substitute for a balanced, varied diet and a healthy lifestyle.
Nutrition:
| Nutrition per 100 ml | |
| Energy | 1,426 kJ / 341 kcal |
| Fat of which - saturated fatty acids | 6.4 g 1.2 g |
| - monounsaturated fatty acids | 5.1 g |
| - polyunsaturated fatty acids | <0.2 g |
| Carbohydrate - of which sugars | 9.1 g 0.2 g |
| Fibre | 27.1 g |
| Protein | 48.1 g |
| Salt | 0.2 g |
Distributor:
Vitam Hefe-Produkt GmbH, Walter-von-Selve-Str. 2, DE-31787 Hameln
info (at) vitam [dot] dewww.vitam.de
Vitam Yeast Flakes (200 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Irina D.
: Review date:Smells so good. Ideal for processed cheese imitation (recipe included) and as an ingredient for seitan.
Riecht so gut. Ideal für Schmelzkäse-Nachahmung (Rezept inkl.) und als Zutat für Seitan.
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: 5 Stars Review by Stefanie P.
: Review date:For us, the tastiest yeast flakes so far. We like to eat them over salads, jacket potatoes, in sauces, soups, etc. - deliciously spicy and a little "cheesy" :-)
Für uns die leckersten Hefeflocken bisher. Wir essen sie gern über Salate, Pellkartoffeln, in Soßen, Suppen etc - lecker würzig und etwas "käsig" :-)
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: 5 Stars Review by Heike G.
: Review date:Over vegetables and salads, use it more for cold dishes so as not to destroy the B vitamins.
Über Gemüse und Salate, nutze es eher für kalte Speisen um die B-Vitamine nicht zu zerstören.
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: 2 Stars Review by Natalie S.
: Review date:Do yeast flakes always smell like that? We couldn't bring ourselves to throw it away....
Riechen Hefeflocken immer so? Wir konnten uns nicht überwinden und haben es weggeworfen...
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: 5 Stars Review by Irina U.
: Review date:I use the yeast flakes mainly in cold dishes such as salad and quark. But they also taste very good in soups, as a salt substitute. I also buy them regularly because of the high fibre content.
Ich benutze die Hefeflocken überwiegend in Kaltspeisen wie Salat und Quark. Aber auch in Suppen, als Salzersatz, schmecken sie sehr gut. Ich kaufe sie mir auch regelmäßig wegen dem hohen Gehalt an Ballaststoffen.
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Average Rating 4.40 from 5 stars based on 5 reviews
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