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Vitam Porcini Yeast Bouillon

For refining mushroom dishes and cream soups

Vitam Porcini Yeast Bouillon. For cream soups and more different dishes with aromatic porcini mushrooms and yeast extract. Suitable for seasoning all mushroom pans, pasta sauces and stews. The Porcini Yeast Bouillon also gives risotto and potatoes a fine mushroom aroma.

Original Product Name:

EAN / GTIN:

4011437040336

Shipping Weight:

Application:

Easily portionable and soluble, even in cold liquids or pan dishes. The manufacturer recommends adding 1 teaspoon (approx. 5 g) for 250 ml of water or 1 teaspoon tip for 50 ml / 5 tablespoons of liquid directly to the food.

Ingredients:

Herbal spice, yeast extract (26%), sunflower oil, porcini mushrooms (8%), sea salt, parsley, spices.

Additional Information:

Glutenfree. Vegan.
150 grams = 7.5 liters broth.

Nutrition
per 100 g
Energy1,284 kJ / 307 kcal   
Fat
- of which saturates   		18.5 g
2.4 g
Carbohydrate
- of which sugars
12.9 g
1.3 g
Protein
21.3 g
Salt
22.25 g

Distributor:

Vitam Hefe-Produkt GmbH, Walter-von-Selve-Str. 2, DE-31787 Hameln

info (at) vitam [dot] de
www.vitam.de

Vitam Porcini Yeast Bouillon () is often purchased together with:

Product Reviews

Review by

Vitam porcini yeast broth is very suitable for rustic sauces and for refining.

Vitam Steinpilz Hefebrühe eignet sich sehr gut für rustikale Saucen und zum verfeinern.

Translated from German Show original

German original Show English translation

Average Rating 5.00 from 5 stars based on 1 reviews

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