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Coconut milk is an indispensable ingredient in vegan and Asian cuisine. It can be used to make hearty soups and sauces for meat, fish and vegetable dishes as well as stews, curries and dal. Ginger powder gives this coconut milk its exotic, spicy character...

Coconut milk is not only a versatile ingredient in Asian cuisine. It can be used to prepare hearty soups and sauces for meat, fish and vegetable dishes as well as desserts, puddings and rice pudding dishes. Lemongrass gives this coconut milk its exotic, fresh character...

Spicy barbecue sauce with the combined flavours of exotic and European spices and finely chopped organic banana blossoms come together here. Ready to serve in just 5 minutes and accompanied by a side dish of your choice, you can create a convincing vegan delight in no time at all...

Prepared in just 5 minutes, this aromatic blend of banana blossom and exotic spices is a flavourful change from the usual European cuisine that can be conjured up on the table in no time at all. Whether served with or as a side dish, the fruity and spicy flavour combination will tantalise your senses...

Vegan enjoyment ready to serve in just 5 minutes. The extravagant blend of spicy coconut milk and banana blossom combines familiar European flavours with exotic fruitiness and impresses not only vegetarians and vegans with an exciting taste experience...

Red chilli combined with cane sugar, lime, coconut vinegar, sea salt and cassava powder. A wonderful garnish for all kinds of dishes, or as a base for curries, chillies, hot soups and sauces...

For a chutney, vegetables or fruit are cooked together with onions and spices. This creates enchanting flavours between sweet and sour, spicy and tangy. With the mango as the main protagonist in this chutney, you can expect an exotic sweet and savoury sauce that can be served as a versatile side dish...

Green chilli combined with exotic spices and the fruity flavour of coconut vinegar. A wonderful garnish for all kinds of dishes, or as a base for curries, chillies, hot soups and sauces...

Chopped jackfruit in a spicy barbecue sauce. With the meat-like texture and spicy sauce, it impresses with its flavour and bite. For all those who like spicy flavours and enjoy plant-based enjoyment. Ready in just a few minutes...

Jackfruit as a meat substitute is gaining more and more recognition. Surrounded by a flavoursome sweet and sour sauce made from coconut and exotic spices, jackfruit offers a quick and tasty meal without any meat. Ready to serve in just 5 minutes...

Asian moments of pleasure for quick cooking! Prepared in just a few minutes, jackfruit teriyaki style brings flavour and Asian magic to your plate. With the meat-like consistency and surrounded by the flavoursome sauce, nothing stands in the way of quick vegetable enjoyment...

This meat substitute combines exotic fruits and spices with familiar European flavours. Enjoy an extraordinary, sweet and savoury experience with a side dish of your choice. Ready to serve in just 5 minutes...

Fruity-sweet and spicy with fine pieces of mango, the sauce offers an exotic explosion of flavour that not only looks good with many dishes, but also tastes good. Refined with a selected blend of spices and a slight acidity from lime juice, it reveals various flavours from distant countries as well as familiar aromas from European cuisine...