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Kombu seaweed is usually cooked with rice or beans to add an extra umami flavour to side dishes. But they can also be combined with shiitake to make a delicious dashi, the basic Japanese broth...

Piadina is the Italian version of a wrap. These piadine are made from spelt and oats, giving them a unique taste and texture. Not only are piadine quick and easy to prepare, they can also be used in countless ways, for example as a folded pizza, a roll or a pancake. Delicious with pesto, grilled vegetables and Mediterranean delicacies...

The deliciously aromatic wraps come with an extra portion of vegetables thanks to 38% carrot and pumpkin. The easy preparation and the individual design of the vegetable wraps are a fun treat for young and old. The package contains 6 wraps...

The brown rice vermicelli are made from organic brown rice flour. With organic vermicelli noodles you can prepare delicious vegan mihoen or chow mein. The rice vermicelli is ready after soaking for 5 minutes in boiling water. These brown vermicelli noodles are especially popular in the Vietnamese cuisine. You can put them in a Vietnamese bowl...