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The waffles are not only sweetened with agave and wheat syrup. Added honey gives them an extra portion of sweetness. Enjoy the waffles as a sweet snack between meals or at a lavish coffee party at the weekend...

As the dough is allowed to ferment for 12 hours, this flatbread is fluffy on the inside and crispy on the outside. Pinsa is like a fusion of pizza and focaccia. Simply top with Mediterranean ingredients, bake briefly in the oven and then enjoy...

A delicious seasoning for wok dishes, marinades, soups and sauces. For authentic recipes of Indonesian, Asian and oriental cuisine...

Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...

By replacing normal rice with rice made from konjac flour, you reduce carbohydrates and calories. Discover the rice warm with your favourite sauce, in a vegetable pan or curry or mix it cold into a salad...

Replace your regular noodles with Noodles from konjac flour and reduce carbohydrates and calories. You can enjoy the noodles why with your favourite sauce or add them cold to a salad...

A mild curry sauce with Indian roots. Sweetened with coconut blossom sugar. Short on time? This Indian curry sauce makes it easy for you. Simply sauté the vegetables, add the sauce and enjoy after a few minutes...

A curry spice blend with coriander, ginger, cardamom and other spices gives the lentil crisps a special flavour. With these crisps, nothing stands in the way of an evening with friends or a relaxing evening watching your favourite TV show...

The crispy lentil chips get their unique taste from the sweet chili spice blend. An exotic snack for in between meals or a spicy side dish to rice dishes...

Shoyu is a mild Japanese soy sauce made from soybeans, wheat and koji a Japanese noble mould. This shoyu is brewed in the traditional way and ferments for at least 18 months - and you can taste it! Delicious in miso soups, with soba and udon noodles, stir-fries or as a dip with sushi...

Mulberry trees grow in Turkey and can live up to 100 years. The mulberries themselves are similar to sultanas, but have a slightly firmer bite. They can be eaten as they are, but their sweet, honey-like flavour also makes them ideal for smoothies, muesli or yoghurt...

convinces with a pleasant garlic note. Naan is a flat bread, usually served with Indian curry. But you can also dip, and fill endlessly with dips, sauces, grilled vegetables and delicacies...

Naan is a flat bread, usually served with Indian curry. But you can also dip, and fill endlessly with dips, sauces, grilled vegetables and delicacies...

Enjoy a savoury wholemeal oat bread with seeds and grains such as sunflower seeds, linseed, pumpkin seeds and psyllium husks. Whether for breakfast, lunch or dinner - this bread, together with your favourite topping, makes for a quick, varied and tasty meal...

Pad Thai noodles are wide, flat noodles that can be served with fresh vegetables and other ingredients, such as tofu, to make a Thai curry. The typical Thai classic with these noodles is a dish called Pad Thai. It is prepared with sweet and sour sauce and the characteristic flat noodles in a pan and garnished with lime slices and coriander. How...

in the smaller 250 g glass to get to know. Deliciously nutritious! Enjoy the spread in Asian dishes, for savory and sweet dishes or prepared as a shake. Peanut butter is an essential ingredient in most kitchens. You can use it to make endless delicious things. The Terrasana organic peanut butter is made from peanuts and peanuts only. 100% pure, 100% homemade...

Peanut butter is ideal as a spread, to vegan refinement of Asian dishes and savory sauces, peanut soup and peanut cookies. Peanut butter is an essential ingredient in most kitchens. You can use it to make endless delicious things. The Terrasana organic peanut butter is made from peanuts and peanuts only. 100% pure, 100% homemade. Because, by staying close to...

Since they are in shell, the organic peanuts retain their original flavour and texture best. And it might be a lovely ritual to break them open and eat them however you like...