TerraSana in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically:

The home of the barberry is the dry and hot African Sahara, the land of the Berbers. Barberries add a fresh accent to breakfast, smoothies or yoghurt. Tip: leave to swell briefly...

Unpeeled, raw cocoa beans are the seeds inside a cocoa pod. Finely ground, they taste great in muesli, baked goods or in a dried fruit and nut mix...

in the small 200 ml tin to get to know. Delicious in soups, sauces, meat- and chicken dishes, wok dishes and in vegetarian dishes. Enjoy the creamy coconut milk in cocktails and desserts...

in the bigger 400 ml tin. For refining soups and sauces, in oriental dishes, in wok and meat dishes and in vegetarian cuisine. Tastes delicious in cocktails and desserts...

Mulberry trees grow in Turkey and can live up to 100 years. The mulberries themselves are similar to sultanas, but have a slightly firmer bite. They can be eaten as they are, but their sweet, honey-like flavour also makes them ideal for smoothies, muesli or yoghurt...

Since they are in shell, the organic peanuts retain their original flavour and texture best. And it might be a lovely ritual to break them open and eat them however you like...

Give salads, sauces, soups and co. a special touch. Also a typical antipasto in Italian cuisine. Or how about a homemade red pesto with arugula, olive oil, parmesan cheese, pine nuts and a hint of garlic?...

Pickled ginger is eaten with sushi between courses. The aroma of the pickled ginger slices is said to neutralise the taste buds and prepare them for the next course. Delicious with a salad, a vegetarian burger sandwich or in spring rolls...

6 pieces. Sushi and sushi nori belong together. These sheets are extra crispy; this is how you easily roll in your favorite filling. Sushi nori is of course mainly intended to make sushi rolls. Rolling rice is not the only way to go though, you can also use them for a Vietnamese in summer rolls, Mediterranean with hummus or a low-carb version with mashed avocado, ...

Wakame is a dark green, somewhat smooth seaweed with a delicious umami flavour. It is most commonly used in Japanese salads and soups, but also enhances dishes from all over the world...