TerraSana in Category "Natural Food › Macrobiotics". Sorting: Product Name Alphabetically:

A delicious seasoning for wok dishes, marinades, soups and sauces. For authentic recipes of Indonesian, Asian and oriental cuisine...

Shoyu is a mild Japanese soy sauce made from soybeans, wheat and koji a Japanese noble mould. This shoyu is brewed in the traditional way and ferments for at least 18 months - and you can taste it! Delicious in miso soups, with soba and udon noodles, stir-fries or as a dip with sushi...

Ponzu is a typical, traditional sauce of Japanese cuisine. Based on shoyu soy sauce and refined with various citrus fruits, it delights with a savoury, slightly fresh taste and sour undertones. The flavour profile is wonderful for creating dips and sauces, but also enhances vegetables, tofu, salads and fish dishes wonderfully...

Shoyu is probably the best-known soya sauce in Japan, the country from which it originated. With the practical dispenser bottle, it can be dosed as required and is therefore ideal for your dining table. Sushi, wok, vegetable and noodle dishes can be flavoured and enjoyed according to your own taste...

Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With this Japanese soy sauce, you can really...

in the family-friendly 1-litre bottle. Tamari is a strong Japanese soy sauce made from soybeans and koji a Japanese noble mould. TerraSana Strong Tamari is produced in the traditional way with a fermentation time of no less than 12 months. The taste of tamari is wonderfully complex and contains all five flavours: salty, sour, sweet, bitter and umami. With t...

Umeboshis are pickled Japanese fruits with a pungent sour, salty flavor. TerraSana Umeboshi have been ripened, sun-dried and pickled using salt in the traditional way...