TerraSana in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 4:

Peanut butter is ideal as a spread, to vegan refinement of Asian dishes and savory sauces, peanut soup and peanut cookies. Peanut butter is an essential ingredient in most kitchens. You can use it to make endless delicious things. The Terrasana organic peanut butter is made from peanuts and peanuts only. 100% pure, 100% homemade. Because, by staying close to...

Since they are in shell, the organic peanuts retain their original flavour and texture best. And it might be a lovely ritual to break them open and eat them however you like...

Baked from wholemeal flour and refined with a pinch of salt, this pita is as pure and uncomplicated as a good flatbread should be. Baked briefly in the oven or on the grill or toasted until golden brown, it unfolds its full flavour. Whether filled with hummus, muhammara or pesto and topped with falafel, chickpeas and fresh salad, or cut into strips as a c...

Ponzu is a typical, traditional sauce of Japanese cuisine. Based on shoyu soy sauce and refined with various citrus fruits, it delights with a savoury, slightly fresh taste and sour undertones. The flavour profile is wonderful for creating dips and sauces, but also enhances vegetables, tofu, salads and fish dishes wonderfully...

This fine peanut butter gets an extra portion of protein from pea protein powder. Tastes great on bread, in a smoothie or in porridge. Also a good choice for refining sauces and Asian dishes...

These gluten-free black rice noodles are a tasty base for Asian stir-fries, creative noodle soups and sophisticated salads. The pack contains four portions of ramen noodles...

These gluten-free noodles made from brown rice are a tasty base for stir-fries, noodle soups and salads. The pack contains four portions of ramen noodles...

The gluten-free buckwheat noodles with shiitake mushrooms are a great base for delicious stir-fries, ramen soups and crunchy noodle salads. The pack contains four portions of ramen noodles...

Conjuring up a red Thai curry is no challenge with a spicy curry paste. Just add a little coconut milk and stir-fried vegetables and a delicious dinner is ready. In this spice paste, chilli, lemongrass, shallots, galangal, coriander seeds and cumin provide an irresistible exotic flavour. Also, delicious with vegetables, seitan, tofu or other meat subs...

With these sheets of rice paper, you can prepare delicious summer rolls Asian snack in no time. A fresh spring roll that you dip in light sauce. Simply fill, roll and enjoy. Of course, you can also deep-fry them in vegetable oil until they are brown...

Sake is a Japanese wine made from milled rice, koji a unique Japanese noble mould and spring water. Sake tastes umami, somewhat sweet and sour and slightly alcoholic. Sake can be drunk cold, at room temperature or warm. Sake is also often used to give meat or fish a delicate texture, to flavour miso soups and broths and to deglaze wok or braised dish...

The salted liquorice rope has a length of approx. 60 cm. The recipe of blackstrap molasses, sugar beet syrup and other ingredients is rounded off with a pinch of salt...

These little delicacies are sweetened only with unrefined coconut blossom sugar. The texture is both firm and smooth. Just as you would expect from a fudge. The vegan caramel sweets with salted caramel flavour are a great snack with coffee or just on their own...

The cashew puree consists of lightly roasted organic cashew nuts, refined with a pinch of salt. This aromatic spread has a slightly sweet taste and a creamy consistency. Cashew puree is delicious on bread or crackers, but is just as suitable for baking and refining sauces, or for making your own nut milk with it. A highlight for breakfast or lu...

in a small 250 g jar. The peanut butter contains nothing but organic peanuts and a pinch of rock salt. This gives the peanut butter a wonderfully intense flavour and a pleasantly firm consistency. Try the nut butter on bread, rusks or crackers. Also suitable as a base for an Asian peanut soup or sauce...

With almost 30% vegetable protein, seitan is a wonderful meat substitute. Seitan has a rich, hearty flavour, a delicious bite and many possible uses. Delicious in curries, for meatballs or in combination with seaweed. The tamari marinade gives every dish a great umami flavour...

Shoyu is probably the best-known soya sauce in Japan, the country from which it originated. With the practical dispenser bottle, it can be dosed as required and is therefore ideal for your dining table. Sushi, wok, vegetable and noodle dishes can be flavoured and enjoyed according to your own taste...