TerraSana en la Categoría "Alimentos Naturales". Ordenar: Nombre del producto alfabéticamente. Página actual: 4:

es un palo de regaliz vegano, elaborado según una receta tradicional con harina de trigo ecológica, sal y aceite de anís ecológico. Endulzado con melaza ecológica, jarabe de azúcar ecológico y extracto de raíz de regaliz ecológico...

This savoury seasoning is handcrafted from fermented soybeans and barley. The fermentation process takes at least 12 months and takes place in old cedarwood casks. Mugi Miso is an excellent base for miso soup and other soups. It can also be used to season noodle, vegetable and tofu dishes...

This dressing brings the familiar creamy sesame flavor of Japanese cuisine to your table. Made with roasted sesame seeds, sesame paste and sesame oil, it has a mildly sweet, slightly salty and well-balanced flavor. Ready to use and delicious with salads, vegetables or noodles, but also perfect as a dip for sushi or cold rice dishes. A versatile dre...

This spread made from roasted almonds is soft and creamy. Date powder and raisin pieces give it a mild sweetness, whilst vanilla rounds the flavour off. A pinch of sea salt adds a salty note. The result has a slightly sweet, caramel-like flavour. Delicious on bread or crackers, or on pancakes or waffles. It also goes well with yog...

Barley grass powder is made from the young shoots of the barley plant. It has an earthy, grassy flavour that is more neutral than that of wheatgrass. It is ideal for a green smoothie in the morning. You can also stir barley grass powder into a juice...

Even the Aztecs knew chia and cultivated it alongside maize and beans as one of their main crops. To this day, the small black seeds stand out for their versatility: they add a pleasant bite to breakfast muesli, give smoothies texture and provide extra moisture and binding in cake batter. Anyone who enjoys experimenting in the kitchen will appreciate chia whe...

This whipping cream, made from coconut pulp extract, whips up to a stiff consistency and is well suited as a topping for vegan cakes and pastries. It can be used in just as many ways as whipped cream. Lovely and creamy, delicious and entirely plant-based. Free from the emulsifier guar gum. It contains the natural thickener tapioca, which gives this ...

This seasoning paste made from soybeans and brown rice is fermented in the traditional Japanese way for at least 12 months and is pasteurized. It has a medium-strong flavour. It is suitable as a base for miso soups, sauces and marinades and can be used to season wok dishes and stews...

In China, goji berries are also known as "happy berries". They taste like a cross between cranberries and cherries and have a pleasantly firm, raisin-like bite. These goji berries are unsweetened they naturally contain sugar and are a great addition to muesli, breakfast cereals, smoothies, salads or desserts...

This Japanese-style seasoning consists of brown sesame seeds and sea salt. The sesame seeds are roasted and lightly crushed. It can be used instead of salt and is suitable for marinades, miso soups, dressings, salads, poke bowls, sushi rice or spring rolls...

To produce hemp protein powder, hemp seeds are first pressed. This extracts the oil from the seeds, while the remaining pulp can be ground into a powder containing almost 50% protein. Hemp powder has a full, slightly creamy flavour, similar to green peas. Thanks to its relatively neutral flavour, it can easily be used with a wide variety of ingredients. Would ...

Give your breakfast a creamy, nutty flavour by adding these little seeds to porridge, yoghurt or your smoothie. Hemp seeds are also well suited for baking, as well as for making salads and sauces...

This typical Mediterranean dip is made from chickpeas and tahini. It perfectly complements a social gathering or a delicious lunch. Hummus tastes wonderful on crackers or toasted bread, such as Turkish flatbread. It is also excellent as a base for a piadina...

Maca is a root vegetable that grows high in the Peruvian Andes. The roots are dried and ground into a powder, which you can use to prepare delicious smoothies or enjoy a wonderful breakfast with, for example, oats and maca. Its flavour is somewhere between caramel, malt and vanilla. A powder you can use to make delicious smoothies, especially when you add coco...

This nut and seed spread is a delicious blend of cashews and hemp seeds. The creamy texture of the cashews and the nutty flavour of the hemp make a great combination. Enjoy the hemp and cashew spread on crackers or bread, stirred into your muesli, as an ingredient in salad dressings, or as a delicious topping for bananas, toast and pancakes...

This soy sauce is made from soybeans, wheat and koji, a Japanese noble mould. It is fermented in cedarwood barrels for 12 months. Shoyu is suitable for seasoning dishes and as a dipping sauce for sushi. It can also be used as a base for sauces and dressings...