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Mung beans are mainly known as easily sprouted sprouts, as an ingredient in wok vegetables or as a basis for dal. They are less well known as a snack. Mung bean chips taste great with sake, beer, wine, soft drinks and as a snack between meals...

This snack is made of corn and pulses such as chick peas, beans and lentils. Enjoy the triangle chips pure or with dips such as hummus, guacamole, tzatziki or tomato dip...

The brown rice vermicelli are made from organic brown rice flour. With organic vermicelli noodles you can prepare delicious vegan mihoen or chow mein. The rice vermicelli is ready after soaking for 5 minutes in boiling water. These brown vermicelli noodles are especially popular in the Vietnamese cuisine. You can put them in a Vietnamese bowl...