TerraSana. Lajittelu: Tuotenimi aakkosjärjestyksessä. Nykyinen sivu: 7:

This seasoning paste made from soybeans and brown rice is fermented in the traditional Japanese way for at least 12 months and is pasteurized. It has a medium-strong flavour. It is suitable as a base for miso soups, sauces and marinades and can be used to season wok dishes and stews...

In China, goji berries are also known as "happy berries". They taste like a cross between cranberries and cherries and have a pleasantly firm, raisin-like bite. These goji berries are unsweetened they naturally contain sugar and are a great addition to muesli, breakfast cereals, smoothies, salads or desserts...

This Japanese-style seasoning consists of brown sesame seeds and sea salt. The sesame seeds are roasted and lightly crushed. It can be used instead of salt and is suitable for marinades, miso soups, dressings, salads, poke bowls, sushi rice or spring rolls...

To produce hemp protein powder, hemp seeds are first pressed. This extracts the oil from the seeds, while the remaining pulp can be ground into a powder containing almost 50% protein. Hemp powder has a full, slightly creamy flavour, similar to green peas. Thanks to its relatively neutral flavour, it can easily be used with a wide variety of ingredients. Would ...

Give your breakfast a creamy, nutty flavour by adding these little seeds to porridge, yoghurt or your smoothie. Hemp seeds are also well suited for baking, as well as for making salads and sauces...

This typical Mediterranean dip is made from chickpeas and tahini. It perfectly complements a social gathering or a delicious lunch. Hummus tastes wonderful on crackers or toasted bread, such as Turkish flatbread. It is also excellent as a base for a piadina...

Maca is a root vegetable that grows high in the Peruvian Andes. The roots are dried and ground into a powder, which you can use to prepare delicious smoothies or enjoy a wonderful breakfast with, for example, oats and maca. Its flavour is somewhere between caramel, malt and vanilla. A powder you can use to make delicious smoothies, especially when you add coco...

This nut and seed spread is a delicious blend of cashews and hemp seeds. The creamy texture of the cashews and the nutty flavour of the hemp make a great combination. Enjoy the hemp and cashew spread on crackers or bread, stirred into your muesli, as an ingredient in salad dressings, or as a delicious topping for bananas, toast and pancakes...

This soy sauce is made from soybeans, wheat and koji, a Japanese noble mould. It is fermented in cedarwood barrels for 12 months. Shoyu is suitable for seasoning dishes and as a dipping sauce for sushi. It can also be used as a base for sauces and dressings...

Unlike white basmati rice, which has a less sweet taste, sushi rice is characterised by a large, round grain and a slightly sweeter aroma. Its sticky texture makes this rice a good choice for sushi. Of course, you can also use it as a base for a dessert, a poké bowl, a nasi dish or any other rice-based snack...

This robust soy sauce is crafted using traditional methods, fermenting for 12 months in cedarwood barrels. This Tamari boasts a complex flavour profile that brings together all five basic tastes: salty, sour, sweet, bitter, and umami. It is perfect for enhancing a wide variety of dishes, including miso soups, noodle dishes, marinades, sushi, and stews...

This green spice paste has a real kick. It is made from horseradish and wasabi powder, and tastes fresh, intense, and pleasantly hot. The paste contains no soy sauce shoyu and no alcohol. Just a small amount pairs well with sushi or noodles. You can also stir the paste into dips, sauces, or dressings to add extra flavour...

The mulberry is native to China and comes in a variety of colours, ranging from white to purple and black. White mulberries have a sweet, honey-like flavour and can be enjoyed on their own or added to breakfast dishes or yoghurt...

valmistetaan vuosisatoja vanhan perinteen mukaisesti: lakritsijuuret pestään, leikataan ja sekoitetaan vehnäjauhojen, sokerisiirapin, melassin ja anisöljyn kanssa massaksi ja sakeutetaan hitaalla tulella, jolloin syntyy lakritsille tuttu tummanruskea väri. Pieni välipala väliin...

Todellinen herkku kaikille lakritsin ystäville, jotka pitävät myös suolaisesta muunnelmasta. Nämä suolalakkaripalat ovat ihanteellinen kumppani matkalle...

pidempään lakritsiherkutteluun. Vegaaniset lakritsitikut voi vetää erilleen tai yksinkertaisesti purra läpi. Lisää hauskuutta napostelun lomassa...

Joskus haluat vain jotain makeaa. Nämä punaiset tikut ovat puhdasta herkuttelua. Twistissä on ihana tasapaino pehmeän ja kiinteän välillä, ja niissä on miellyttävä purenta. Loistava välipala jaettavaksi ystävien ja perheen kanssa...

Todellinen herkku jokaiselle lakritsin ystävälle, joka ei vieroksu suolaista lajiketta. Makeat ja suolaiset lakritsitikut ovat loistava kumppani matkalle, herkullinen välipala sohvaillalle tai todellinen katseenvangitsija jaettavaksi läheisten kanssa...

Herkullista makean himoon, matkalle tai aterioiden välissä. Nämä punaiset tikut ovat puhdasta nautintoa. Ihana tasapaino pehmeän ja kiinteän välillä tekee Twististä miellyttävän purtavaa. Loistava välipala jaettavaksi ystävien ja perheen kanssa...