TerraSana Organic Mild Shoyu: Unit: 250 ml
Mild soy sauce for use as a dip or condiment
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: Description:
TerraSana Organic Mild Shoyu. Shoyu is a mild Japanese soy sauce made from soybeans, wheat and koji (a Japanese noble mould). This shoyu is brewed in the traditional way and ferments for at least 18 months - and you can taste it! Delicious in (miso) soups, with (soba and udon) noodles, stir-fries or as a dip (with sushi).
EAN / GTIN:
8713576271621Shipping Weight:
481 g per item
Application:
Can be used as a salt substitute, as a dip for sushi and as a base for your sauces and dressings.
Ingredients:
Water, soya beans*, wheat*, sea salt, koji ferment
* From certified organic farming.
Allergens:
wheat, soya beans
Additional Information:
Vegan.
Please store in a cool, dry place away from light.
Nutrition:
| Energy | 259 kJ / 61 kcal |
|---|---|
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 5,7 g |
| - of which sugars | 0 g |
| Fibre | 1,1 g |
| Protein | 9 g |
| Salt | 15,4 g |
Certificates
Eco Inspection Body
Organic products of the brand TerraSana
are certified by the inspection body NL-BIO-01.
EU- / Non-EU-Agriculture
Distributor:
TerraSana Bio-Organic Products, Waaier 10, NL-2450 AB Leimuiden
info (at) terrasana [dot] comwww.terrasana.de
