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Thanks to its light colour, mild taste and liquid consistency, the agave syrup is an allrounder when used in the kitchen. For sweetening iced tea, muesli or fruit salad...

The warm, subtropical climate on the Caribbean island of Cuba allows a unique variety of plants and flowers to flourish in the jungle. This rich supply of nectar produces a finely aromatic, flowery Caribbean honey. Tastes good with curry dishes, rum or prawns...

A variety of different flowers and wild herbs grow on the mountain slopes of the Carpathians. This special nectar mixture produces a fine, balanced flowery honey. Tastes good with hearty breads, meat and strong cheese...

in the jar shimmers dark brown. The aroma of the liquid honey reminds of the warm, tart character of chestnuts. Its intense note goes well with sweet fruits, cheese or hearty dishes...

An exotic coconut spread for food lovers of all ages. This coconut cream delights with its golden sweetness, creamy texture and a pleasantly rounded caramel flavour. Whether for breakfast or straight from the spoon treat yourself to moments of indulgence in your everyday life...

This exotic coconut spread combines a creamy coconut base with rich cocoa to create a wonderfully full-bodied flavour. Its delicate sweetness and smooth, melt-in-the-mouth texture make it a wonderful accompaniment to bread, pancakes or as a little chocolate treat between meals...

This aromatic coconut cream adds a delicate coconut flavour and subtle hints of vanilla to your breakfast roll. It’s also a creamy treat for the whole family, whether used as a filling for cakes, tarts and chocolates or in creative cooking...

Nutty, vanilla-flavoured, naturally creamy. The date and hazelnut cream combines fine hazelnuts with the natural sweetness of sun-ripened dates and a hint of vanilla. Pure indulgence, whether as a spread, topping or to spoon on its own...

The eucalyptus trees native in Brazil provide the bees with both nectar and honeydew. The result is a honey with a spicy, full-bodied aroma and a light caramel note. Tastes good with mature cheeses, mild teas, curd cheese or yoghurt...

For this aromatic organic honey with slightly resinous note, the bees collect the honeydew from the leaves and needles of the trees. Its distinctive aroma harmonises with salad, dressings and yoghurt desserts...

This fine creamy and light yellow organic lavender honey convinces with a fine floral aroma. Its subtle aroma harmonises especially well with rosemary, winter vegetables or desserts...

For this organic manuka honey, the bees collect the nectar of the manuka tree. An intense honey speciality with an unmistakable tart and tangy flavour as well as a fine-creamy consistency is created. The honey goes well with cheese, hearty dishes and sweet fruits, but should be enjoyed pure to get the full taste experience...

This organic orange blossom honey presents itself in its jar with a fine creamy texture and a very light to almost white colour. Its floral and fine citrus note harmonises well with salads, cream cheese, creamy soft cheeses or fish...

This honey is made from the nectar of the sweet clover plant Melilotus and is distinguished by its mild, harmonious flavor. The delicate sweetness is complemented by subtle floral notes and a hint of vanilla. Its golden color and pleasantly smooth texture make it an elegant table honey for discerning connoisseurs...

The jungle forests of Mexico’s Yucatán Peninsula offer an almost inexhaustible variety of flowers. This results in a wonderful, well-balanced floral honey. Its flavour pairs beautifully with mature cheese, enhances tender poultry in a marinade, and tastes simply irresistible on fresh bread...