Stone Salt

It is heated together with Haritaki and Amla fruits for several hours in heavy clay pots. The ingredients of the fruit combine with the salt to form reddish-brown, sulphurous-smelling crystals. Kala Namak - as the black salt is also called - has a smoky, distinctive note. In Indian cuisine, it is used for Dal dishes, fruit salads, chutneys and raitas...

in a shaker wirth 400 g content. This rock salt, the sea salt of primeval oceans, lies protected deep in the earth. It is mined in the Salt Range, one of the largest and oldest salt deposits in the world. The Salt Range is located in Pakistan and is part of the Siwalik ranges, a foothill zone of the Himalayas...

in the 1 kg refill pack. Salt from the primordial sea, which dried up in what is now Germany about 220 million years ago due to climate change. Not only suitable for seasoning your food but also for use in other areas...

For the salt mill. Salt from the primordial sea, which dried up in what is now Germany about 220 million years ago due to climate change. Not only suitable for seasoning your food but also for use in other areas...

in a shaker with 400 g content. Salt from the primordial sea, which dried up in what is now Germany about 220 million years ago due to climate change. Not only suitable for seasoning your food but also for use in other areas...

in the refill can containing 600 g. The untreated rock salt is non-iodized, unrefined, unbleached and contains no additives to maintain the pourability...

in the shaker containing 250 g. The premium and untreated rock salt is non-iodized, unrefined, unbleached and contains no additives to maintain the pourability...

Natural pink rock salt from the Punjab region in Pakistan. The salt from the Punjab region is over 250 million years old. The crystal salt is washed with spring water and dried in the sun. This preserves the valuable minerals. The finely ground Govinda crystal salt is used like table salt. It is suitable for seasoning and refining dishes...

in a stackable spice box made of tin. The 200 g tin contains natural rock salt crystals. The salt is non-iodized, without additives and can be used in a salt mill...

The salt in this mill is non-iodized and without additives. Refine meat, vegetables and every meal that needs a salty note...

This salt is mined rock salt. It is not artificially iodised and contains no anti-caking agents. When stored properly, it has an unlimited shelf life...

The rock salt is mined, gently ground in traditional grinding mills, carefully sieved and remains natural and untreated. The finely ground salt can be used for seasoning food or others...

This untreated crystal salt was formed more than 250 million years ago by the drying up of the primordial oceans and is stored today, protected from environmental influences, at a depth of 300 to 600 metres under the earth. It is completely natural, i.e. not chemically purified, and represents the highest quality form of natural salt...

This untreated crystal salt was formed more than 250 million years ago by the drying up of the primordial oceans and is stored today, protected from environmental influences, at a depth of 300 to 600 metres under the earth. It is completely natural, i.e. not chemically purified, and still contains all the valuable components of a natural salt...

shaker. This untreated crystal salt was formed more than 250 million years ago by the drying up of the primordial oceans and is stored today, protected from environmental influences, at a depth of 300 to 600 metres under the earth. It is completely natural, i.e. not chemically purified, and still contains all the valuable components of a natural salt...

in a 150 g pack. This mild salt looks quite magical and yet is completely natural. The pink colour comes from the minerals it contains...

is an uniodised crystal salt for salt mills. The salt enchants your dishes and is also suited for preserving food...