St Michel in Category "Natural Food › Pastries › Cake". Sorting: Product Name Alphabetically:

The little French cakes are named after a maid from the 18th century. Baked out of necessity with only a few ingredients, the recipe has become a classic. Enjoy the airy little cakes as a little snack between meals, or classically with tea or coffee and cake...

Small, soft, melt-in-the-mouth organic madeleines without palm oil, ideal for a gourmet breakfast. Based on a simple recipe and good ingredients: mainly eggs and French wheat flour. These madeleines are baked in a family biscuit factory in the French commune of Le Controis-en-Sologne...