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St Michel. Sorting: Product Name Alphabetically:

St Michel Cocottes Organic Biscuits with Chocolate and Seeds

: Unit: 140 g: Price: 2,89 Euro: Base Price: 1 kg = 20,64 Euro: Availability: 7 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Discount: 3,3 percent on our old price: Shipping Weight: 164 g...
: Description (shortened):

Biscuits made from melt-in-the-mouth shortbread with chocolate chips and sesame and sunflower seeds. Each biscuit is a small connoisseur's pastry from the north of France. Without palm oil...

St Michel Galettes Organic Butter Biscuit

: Unit: 130 g: Price: 2,49 Euro: Base Price: 1 kg = 19,15 Euro: Availability: 10 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 162 g...
: Description (shortened):

Fancy a crispy slice of France? The St Michel galette, the brand's legendary product, was developed in 1905. Its historic recipe with good butter has remained unchanged since then, so its unique taste is preserved. The golden biscuit, crispy yet melting, delights all connoisseurs...

St Michel Organic Madeleines

: Unit: 250 g: Price: 3,99 Euro: Base Price: 1 kg = 15,96 Euro: Availability: 8 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 259 g...
: Description (shortened):

The little French cakes are named after a maid from the 18th century. Baked out of necessity with only a few ingredients, the recipe has become a classic. Enjoy the airy little cakes as a little snack between meals, or classically with tea or coffee and cake...

St Michel Organic Madeleines Petites

: Unit: 400 g: Price: 4,59 Euro: Base Price: 1 kg = 11,48 Euro: Availability: 3 units in stock, Dispatched on Friday: Note: Including value added tax, plus shipping costs: Shipping Weight: 410 g...
: Description (shortened):

Small, soft, melt-in-the-mouth organic madeleines without palm oil, ideal for a gourmet breakfast. Based on a simple recipe and good ingredients: mainly eggs and French wheat flour. These madeleines are baked in a family biscuit factory in the French commune of Le Controis-en-Sologne...

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