Spielberger. Sorting: Product Name Alphabetically. Current page: 5:

For these gluten free organic oat flakes the whole grain is kilned, crushed, steamed and rolled into nice flakes. Enjoy this fine-grained oatmeal with milk, juice or cereal drink and fruits, either hot or cold...

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge...

Warm porridge is a real treat on a cold winter's day. The selected mixture of large leaf, small leaf, tender leaf and finely ground oat flakes form the basis for a creamy, hearty porridge. Fine pieces of apple and a hint of cinnamon add a wintery flavour...

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge, which is suitable for a gluten-free diet...

in Demeter quality. Oat tastes slightly nutty and is very versatile in use. The grain is lightly kilned with warm air to give it its aromatic flavour. Use oats ground or rolled into flakes for warm porridges or fresh-grain muesli as well as for patties or soups. Ground oats should only be used fresh, otherwise they may taste bitter...

The long grain rice is steamed under pressure. The silver skin is then polished off. The pre-treatment makes it quick and easy to cook...

Long grain rice is steamed under pressure. The silver skin is then polished off. The pre-treatment makes it quick and easy to cook...

For pearl barley, the barley grain is ground mechanically to the typical pearl barley form. The slightly sourish taste of the barley grains is suitable for soups and stews, but also for sweet dishes...

Wheat and durum wheat flour are mixed for this pizza flour. With its grippy structure, the flour absorbs liquid very well and is therefore wonderfully suitable for making a supple, elastic dough. This makes for a loose, crispy and thin pizza dough, which you can also use for ciabatta and focaccia...

is potato flour. For the preparation of dumplings. The gluten free potato flour is also suitable for baking and for binding desserts, creams, cold dishes, sauces and soups...

Pumpkin seeds are delicious in muesli and baked goods. Sprinkled over salad, they add a fine touch and make it even more delicious. Pumpkin seeds refine desserts and, together with a final coat of pumpkin seed oil, are delicious over ice cream...

in the small 500 g package. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

For the oatmeal, the whole grain is kilned, crushed, steamed and then rolled into a particularly tender flake. Thus, all the ingredients of the full grain remain. Enjoy the oatmeal with fruit, yoghurt or curd cheese...

in the glutenfree version. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

are gluten free organic quinoa flakes. The quinoa plant belongs to the pigweed family. For the gluten free Spielberger Organic Quinoa Flakes the whole grain is carefully steamed and rolled. Through its hazelnut taste they refine each muesli and can be mixed with desserts and porridges...

Enjoy vegan patties made from red lentils, corn couscous and vegetables, refined with a delicious spice mix. The patties are versatile and easy to prepare. All you have to do is add water to the ready mix, form flat patties and fry them until golden brown...

A mixture of vegetables, spelt and oat flakes and refined with carefully selected, finely balanced garden herbs. The vegetable patties are easy to prepare and can be used in a variety of ways: as a side dish to salads, with a dip, as a filling for vegetables and, of course, for vegetarian burgers...

For these organic rice flakes, the whole grain is steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

This rice mix is a fine composition of Indica long-grain rice with fine wild rice. A wonderful side dish for festivities and special occasions that convinces with its taste and bite...