Spielberger in Category "Natural Food › Cereals, Seeds & Pulses › Spelt". Sorting: Product Name Alphabetically:

Spelt has a fine nutty aroma and can be used like wheat. Use the grain either ground or flaked for warm porridge or fresh cereal, in baked goods, for soups, patties or as a side dish...

in the family-friendly 2.5 kg pack. Spelt has a fine nutty aroma and can be used like wheat. Use the grain either ground or flaked for warm porridge or fresh cereal, in baked goods, for soups, patties or as a side dish...

When the spelt grain is milled, the flour is sieved off so that the bran remains. This consists of the valuable outer layers of the spelt grain. Spelt bran is suitable for refining muesli, yoghurt, shakes or even bread dough...

Spelt semolina is sieved during grinding the spelt grain. It is a wholesome product because it contains parts of the husks and the germ. It is suitable for preparing semolina porridge, pudding, dumplings, casseroles and semolina slices...