Spielberger. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 7:

Wholemeal buckwheat flour is a specialty. It has an aromatic, nutty taste. The flour can be used plain or in mixtures for pancakes, waffles, blinis or cakes. For bread or other yeast pastries, mix buckwheat flour with other flours...

Like emmer or kamut, einkorn is one of the ancient grains. At the Spielberger Mill, the grain is ground in several steps to this fine wholemeal flour. For sponge mixtures and shortcrust pastry, sweet and savoury waffles, pancakes and biscuits...

The flour can be used in a mixture with other flours for biscuits, cakes, muffins, bread or rolls. For enjoyment in Demeter quality...

This gluten free organic rice flour is made from brown rice and is an alternative for gluten free cooking. For binding sauces or for use in mixtures with starch and a binding agent such as locust bean gum for gluten free breads and other baked goods...

Rye has a strong, spicy flavour. In the Spielberger mill, the grain is ground in several steps to this fine wholemeal flour, which contains all the components of the grain. Use pure wholemeal rye flour with sourdough to bake strong breads or in flour mixtures for a hearty taste...

Wholemeal spelt farmer's spaetzle. Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger wholemeal spelt Spätzle enhances the taste of the sauces...

For these coarse-grained organic spelt flakes, the whole grain is steamed and then rolled into a flake. The flakes can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

In Demeter quality. For the flakes the whole grain is crushed, steamed and then rolled into a fine flake. Thus, all ingredients of the full grain remain...

For the spelt flakes, the whole grain is ground, steamed and then rolled into a tender flake. They can be enjoyed without being cooked or soaked. Simply prepare warm or cold with milk, juice, vegetable drink and some fruit...

made from spelt in demeter quality. The whole spelt grain is ground in several processes. Wholemeal spelt flour has good baking properties and can replace wheat flour in all recipes. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

Enjoy the pasta with a sauce of your choice. With some pasta water the sauces will become even creamier...

In Demeter quality. Enjoy the pasta as an ingredient for soups. Vermicelli are best cooked directly in the soup...

For these wide organic tagliatelle durum wheat semolina in Demeter quality is processed. Enjoy the pasta with fine buttered vegetables or in hearty cream or cheese sauces...

Einkorn wheat is an ancient cereal. Enjoy its tender nutty flavour either ground or rolled into flakes for hot porridge, fresh muesli, in baked goods, for soups, patties or as a side dish...

The whole grain is steamed and then rolled into a flake. This preserves all the ingredients of the whole grain. The flakes can be enjoyed without cooking or soaking...

Emmer is an ancient grain of durum wheat. The whole grains can be used either ground or rolled into flakes. Enjoy the delicate nutty flavour in warm porridge or fresh cereals, in baked goods, for soups, patties or as a side dish...

For these organic flakes made from wild emmer the whole grain is steamed and then rolled into a flake. Thus, all ingredients of the full grain remain...

Like einkorn wheat or kamut wheat, emmer wheat belongs to the ancient grains. Spielberger Organic Emmer Wholemeal Flour is suitable for baked goods such as wholemeal breads, cakes, rolls and quiches. But also for waffles and pancakes...