Spielberger. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Demeter. . Current page: 6:

Spelt semolina is sieved during grinding the spelt grain. It is a wholesome product because it contains parts of the husks and the germ. It is suitable for preparing semolina porridge, pudding, dumplings, casseroles and semolina slices...

For this organic spaetzle flour groats and spelt flour type 630 are mixed. Due to its fine-grained structure, this flour is particularly swellable and is very well suited for spaetzle and pasta doughs. Also suited for strudel dough and leavened dough...

The spelt is gently ground and traditionally processed at the Spielberger mill. The coarsely-ground surface enhances the taste experience of the sauces. The manufacturer recommends adding some pasta water to the sauces. This makes the sauces creamier...

This delicious spelt spaghetti has a fine, nutty taste and, like the classic wheat flour version, is suitable for serving with sauces or in creative pasta salads. Seduce family and friends with delicious pasta...

With a width of approx. 9 mm. Spelt pasta has a nutty taste and is particularly firm to cooking. Serve your family hearty pasta with pesto or a sauce of your choice. Add a little pasta water to make the sauces creamier...

The seeds come from special plants that love warm summers and lots of sunshine. They are shelled and can be eaten directly. Sunflower seeds are a delicious ingredient in muesli. They are suitable for sprinkling on bread and pastries or as a crunchy ingredient in dough. Sprinkled on salads, they add a delicate touch. Ground sunflower seeds make an excelle...

The package contains a selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground wholemeal oat flour. This flake mixture gets its full and nutty flavour by tigernut flakes and chopped tigernut...

For unripe spelt is dried over beechwood smoke. This gives the grain a hearty, spicy-nutty flavour. Then the grain is crushed. Kibbled unripe spelt is suitable for burger patties or soups...

For the green spelt, spelt is harvested before it is fully ripened. This gives the grain a hearty, spicy-nutty flavour. Cooked green spelt is suited as a side dish, for salads or stews. Ground it can be used for soups or patties...

With aromatic sunflower seeds, roasted buckwheat, roasted pumpkin seeds, roasted sesame seeds, nutty hemp seeds and brown linseed. The crunchy power mix is not only a treat for the palate, but also extremely versatile and varied in the kitchen: whether as a topping for salads, vegetable dishes, soups and bowls or as a baking ingredient in bread and bun...

is grown according to Demeter standards. Wheat is classically used for baking. Cooked it is also suited as a side dish or as a basis for creative stews...

Made from T65 wheat flour according to a traditional French recipe. Demeter wheat and aromatic barley malt are used for this baguette flour. This creates an excellent combination of flavour, consistency and baking result. Enjoy a malt-flavoured baguette with a soft crumb and a finely flaky crust...

Wheat bran consists of the outer layers of the wheat grain. It can be used as an addition to muesli, yogurt and curd desserts as well as smoothies, shakes and pastries...

The grain is ground in the Spielberger mill in several steps to produce this fine, medium-light organic wheat flour. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

The flour is produced at the Spielberger mill, made from wheat from biodynamic farming. The grain is milled in several steps to produce this particularly light flour. The wheat flour 405 has very good baking properties and is suitable for fine pastries such as waffles, fine cakes, pies and biscuits. It is also suitable for thickening sauces...

The grain is milled in several steps to produce this versatile, light-coloured flour. Wheat flour type 550 has very good baking properties. It is particularly suitable for pastries and desserts as well as for thickening soups and sauces...

is an organic wheat semolina. Wheatlet is sieved off during grinding the wheat grain. Spielberger Organic Wheat Semolina contains parts of the husk and parts of the wheat germ. It is suitable for preparing semolina porridge, semolina dumplings, casseroles and semolina slices...

For this organic flour groats and wheat flour type 550 are mixed. Due to its fine-grained structure, this flour is particularly swellable and thus especially suitable for spaetzle and pasta dough as well as for strudel and yeast dough...

Wheat is the classic bread grain and has excellent baking properties. At the Spielberger mill, the grain is ground in several steps to produce this fine whole wheat flour. This flour can be used for all wholesome pastries such as bread and rolls, savoury cakes or quiches...