Spielberger. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Demeter. . Current page: 2:

in a family-friendly 1 kg pack. Only the indigestible spelt is removed, the silver skin remains. Use the short-grain rice for rice pans and casseroles. It also fits for sweet desserts...

Buckwheat is botanically not a cereal, but can be used in many dishes like cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine...

The whole grain is gently broken down by water and heat. The subsequent kilning process allows the grain to fully develop its typical flavour before it is coarsely crushed in the mill. Use bulgur for quick cooking as a side dish, for salads or patties...

A muesli for anyone who wants to indulge, for anyone with a sweet tooth and for anyone who loves chocolate. The best organic oat flakes are used for this chocolate muesli. Thanks to crunchy dark chocolate nut crunchies, delicate chocolate drops and fine chocolate flakes, the mixture is really chocolaty and crunchy...

This gluten free organic corn flour can be used for hearty meals as well as for desserts. Corn flour can for example be used for breading fish and vegetables or as an ingredient for flat bread, cornbread, bread rolls and tortillas...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

Demeter-quality corn is used for these gluten free organic cornflakes. Sweetened with blossom honey and rice syrup. Enjoy the breakfast cereals with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

This cereal is produced in a traditional process from durum wheat semolina with steam. Couscous is therefore suitable for quick meals as a side dish, for salads or desserts...

The short-grain rice is from biodynamic farming. Whether as a main course, snack or dessert. Rice pudding is a classic and exists in many different varieties...

in the family-friendly 1-kg-pack. The short-grain rice is from biodynamic farming. Whether as a main course, snack or dessert. Dessert Rice is a classic and exists in many different varieties...

is an organic pasta in a twisted shape made from durum wheat semolina. Enjoy the corkscrew-shaped pasta with a sauce of your choice...

is an organic semolina. Durum wheat is a special type of wheat with a very hard grain. It is mainly grown in Italy and traditionally used there for pasta. Spielberger Organic Durum Wheat Semolina has a beautiful yellow colour and a high resistance to cooking. It is suitable for making pasta dough, gnocchi or semolina dumplings...

Tasty short, slightly curved pasta made from organic durum wheat semolina in Demeter quality. Enjoy this typical pasta variety with creative pasta dishes, savoury goulash or as soup noodles...

Spätzle is longish shaped pasta that is often served as a side dish or with other ingredients as a separate meal. The coarsely-ground surface of the Spielberger Organic Spätzle enhances the taste of the sauces...

This blend of gluten free organic flours is suitable for a variety of dark pastries. The mixture replaces the flour content in conventional recipes...

A gluten free organic flour mixture with 4 different flours. The blend of gluten free flours is suitable for a variety of pastries. It contains less corn starch and therefore has a particularly round flavour. A basis for gluten free pastries, such as bread, quiche or tarte flambée and much more...

Oat and spelt flakes form the basis of this delicious muesli. Aromatic sultanas, apricots, apples, dates and figs make it really fruity and add a subtle sweetness. Crispy crunchy oats and crunchy seeds provide the necessary bite in the mix. A muesli for everyone who loves a whole load of delicious fruit...

in the small 500 g package. Golden millet has a slightly nutty flavour. It can be prepared both sweet and savory. Can be used as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Golden millet has a slightly nutty taste. It can be prepared both sweet and savory. Use the whole grain as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties...

Lentils have a long tradition in Swabian cuisine. The legumes also often play a leading role in vegan and vegetarian dishes. Use the lentils for soups, stews, curries, salads or as a base for vegetarian Bolognese sauces. It is not necessary to soak them before cooking...