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Spielberger Organic Golden Millet

As a side dish or for stews

Spielberger Organic Golden Millet in the small 500 g package. Golden millet has a slightly nutty flavour. It can be prepared both sweet and savory. Can be used as a stew or side dish. You can also use it ground or rolled into flakes for warm porridge or fresh muesli, in fillings and for soups or patties.

Original Product Name:

EAN / GTIN:

4022381113205

Shipping Weight:

Application:

Bring golden millet briefly to the boil with twice the amount of water, vegetable stock or milk, simmer gently at low heat for about 15-20 minutes, stirring repeatedly. Remove from the hob and allow to soak for another 10-15 minutes.

Ingredients:

Golden millet from biodynamic farming.
May contain traces of gluten and soy due to production.

Additional Information:

Store in a cool and dry place. Washing with lukewarm water may reduce the millet's natural bitter substances.

Nutrition per 100 g
Energy 1525 kJ / 364 kcal
Fat 3,9 g
- of which saturates 1 g
Carbohydrate 68,8 g
- of which sugars 1,5 g
Fibre 3,9 g
Protein 10,6 g
Salt < 0,01 g
EU Organic Demeter

Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Spielberger GmbH, Burgermühle, DE-74336 Brackenheim

info (at) spielberger-muehle [dot] de
www.spielberger.de

Spielberger Organic Golden Millet () is often purchased together with:

Product Reviews

Review by

Since millet is very healthy and full of valuable minerals and trace elements, I try to increasingly integrate the grain into my diet. For this, I like to use the one from Spielberger, because it is Demeter certified and thus stands for the highest quality. The millet is already hulled and its processing is very simple. I first boil the grain for a quarter of an hour in vegetable stock and then let it swell for half an hour. So far, I have already cooked a casserole, patties and hirsotto. Everything was delicious. Millet is a gluten-free grain and easy to digest. I recommend just giving it a try. It tastes really good.

Da Hirse sehr gesund ist und voller wertvoller Mineralstoffe und Spurenelemente steckt, versuche ich, das Getreide zunehmend in meinen Speiseplan zu integrieren. Hierfür verwende ich gerne das von Spielberger, weil es nach Demeter zertifiziert ist und somit für höchste Qualität steht. Die Hirse ist bereits geschält und ihre Verarbeitung denkbar einfach. Ich koche das Getreide erst eine viertel Stunde in Gemüsebrühe und lasse es dann anschließend eine halbe Stunde quellen. Bis jetzt habe ich bereits einen Auflauf, Bratlinge und Hirsotto gekocht. War alles schmackhaft. Hirse ist ein glutenfreies Getreide und leicht bekömmlich. Ich empfehle, es einfach einmal auszuprobieren. Schmeckt richtig gut.

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Average Rating 5.00 from 5 stars based on 1 reviews

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