Spielberger Organic Baking Mix Pizza Dough, gluten free: Unit: 350 g
Baking mixture for 1 baking tray or 2 round spring-clip tins
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: Description:
Original Product Name:
Pizzateig
EAN / GTIN:
4022381033879Shipping Weight:
367 g per item
Ingredients:
Rice wholemeal flour*, corn starch*, millet flour*, tartaric acid baking powder* (acidifier: monopotassium tartrate, raising agent: sodium hydrogen carbonate, maize starch*), sea salt, seasoned yeast flakes*(molasses yeast*, rice flour*, sea salt), locust bean gum*, ground psyllium husks*
* From certified organic farming.
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1464 kJ / 349 kcal |
|---|---|
| Fat | 1,2 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 77 g |
| - of which sugars | 0,4 g |
| Protein | 5,9 g |
| Salt | 1,7 g |
Certificates
Eco Inspection Body
Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] dewww.spielberger.de
Spielberger Organic Baking Mix Pizza Dough, gluten free (350 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Mirjam T.
: Review date:For me, this is still the best GLUTEN-FREE organic dough for pizza. I use 300 ml water and 25 minutes at 220 degrees. Topped with cheese, olives, salami, capers and mushrooms a dream for the whole family ;-)
Für mich nach wie vor der beste GLUTENFREIE BIOTEIG für Pizza. Ich nehme 300 ml Wasser und 25 Minuten bei 220 Grad. Belegt mit Käse, Oliven, Salami, Kapern und Pilzen ein Traum für die ganze Familie ;-)
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: 1 Stars Review by Liane R.
: Review date:I already found the smell of the dough unpleasant during preparation, like a cleaning agent. I was surprised that the rather liquid dough actually became firm. The finished dough is very hard and the taste is the same as the previous smell, although not as strong. In the end, I only ate our delicious topping. I would not buy the product again.
Den Geruch des Teiges empfand ich schon bei der Zubereitung als unangenehm, wie ein Putzmittel. Erstaunt war ich darüber, dass der eher flüssige Teig tatsächlich fest wurde. Der fertige Teig ist sehr hart und der Geschmack entspricht dem vorherigen Geruch, wenn auch nicht mehr so stark. Zum Schluss habe ich nur noch unseren leckeren Belag gegessen. Ich würde das Produkt nicht nochmals kaufen.
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: 5 Stars Review by Mirjam T.
: Review date:For me, the best yeast-free & gluten-free pizza dough baking mix. Quick and easy, however I bake it at only 220 degrees instead of 250 degrees as stated.
Für mich die beste hefefreie & glutenfreie Pizzateig Backmischung. Schnell und einfach, allerdings backe ich es bei nur 220 Grad, anstatt wie angegeben 250 Grad.
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: 5 Stars Review by Mirjam T.
: Review date:For me, the best yeast-free & gluten-free pizza dough baking mix. Quick and easy, however I bake it at only 220 degrees instead of 250 degrees as stated.
Für mich die beste hefefreie & glutenfreie Pizzateig Backmischung. Schnell und einfach, allerdings backe ich es bei nur 220 Grad, anstatt wie angegeben 250 Grad.
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Average Rating 4.00 from 5 stars based on 4 reviews
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