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This oil is obtained from olives with mechanical procedures. Using the Koroneiki 70% and Athinio 30% varieties. The cold-pressed olive oil tastes wonderfully mild and fruity...

The Kalamata olives are matured on the tree until they get their typical colour and are harvested hand picked only at the best maturity point. Then they have to go through four selection processes. This is the reason why just the best quality olives find their way into the glass...

The fruits are matured on the tree until they get their typical colour and are harvested hand picked only at the best maturity point. Then they have to go through four selection processes. This is the reason why just the best quality olives find their way into the glass...