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in the large 1 kg package for frequent use in the kitchen. Black cumin is often used as a substitute for pepper because of its aroma. It is sprinkled on pita bread, savoury biscuits or sandwiches, but also used in the Indian cuisine...

is a loose herbal tea blend in a 1 kg family pack. The floral taste of this mixture will inspire you at least as much as its rich colours. With apple mint and raspberry leaves for daily tea pleasure...

in the plenty 1 kg package for bulk consumers. The sweetish flower is particularly versatile in its application and is used not only by grandmothers as the Jack of all trades. Enjoyed with honey and lemon, camomile tea is a classic during the cold season. It is also often used externally...

in the round spice tin with 580 g. Caraway is especially known as a spice for roast and bread, but can be used in many different ways. Not only roast pork, cabbage and sauerkraut benefit from its tart to slightly bitter aroma. Caraway can also be found in the light summer cuisine, in salads or potatoes with curd cheese and parsley for example...

in the spice tin with 600 g. Caraway refines many specialties such as roast pork, sauerkraut or pumpernickel. Even lettuce, bread and pastries benefit from its slightly bitter to sweet aroma...

in the 230 g spice tin. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee and tea. The exotic spice is also highly appreciated in gingerbread, pastries, fruit salad, compote or baked apples...

in the 1 kg pack for bulk consumers. Besides saffron and vanilla, cardamom is one of the most expensive spices. But that does not detract from its popularity. Due to gingerbread, punch and cinnamon buns, it is a big hit, especially at Christmas time. Cardamom is the icing on the cake all year round in coffee, compote, cake and curries...

are organic chilli flakes in the large 160 g tin for bulk consumer. Chilli flakes blow your mind, even if you are a dedicated fan of chilli con carne, fiery pasta sauces, curries, marinades and desserts. Whether for seasoning or as an eye-catcher on the table. The hot chilli flakes offer both a treat for the eye and the palate...

The large spice tin contains whole chilli peppers of Capsicum frutescens. The extremely fiery spiciness is especially for the brave ones. A hint of chilli gives goulash, chili con carne, and any other dish that should have a hot flavour, a burning touch...

The chives are dried and cut in little rolls. The dried culinary herb can be easily combined with many other spices. Chives are often used for salads or dairy products such as curd cheese, sour cream or spreads. It also garnishes freshly prepared food...

in the large 500 g storage tin. The earthy, woody and sweet taste of the cinnamon fits to rice pudding, compotes and cakes. The spice also harmonises very well with all types of dried fruits, chocolate drinks and coffee...

In a family friendly 1 kg bulk pack. The earthy-woody and sweetish flavour of the cinnamon goes well with rice pudding, compote and cakes. The spice also harmonises with dried fruits, chocolate drinks and coffee...

in the plenty 1 kg package for bulk consumer. Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is somewhat milder than its close relative, the cinnamon Cassia. The taste of cinnamon is an integral part of our cuisine. The earthy, woody, sweet taste of cinnamon fits into milk rice, compote and cake. The s...

This chicken stock contains dried vegetables such as carrots or parsnips, finely tuned with various spices. Conjure up your family a hot chicken soup with a variety of soup ingredients such as vegetables, noodles or pancakes...

In a family friendly 1 kg bulk pack. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the storage tin with 400 g. Dried cloves are cooked and removed before eating. The intense flavour of cloves underlines compote, punch, mulled wine and Christmas teas. Cloves also season venison, lamb, fatty fish and smoked or cured meat, rice and many other dishes...

Coconut blossom sugar is obtained from the nectar of the flower buds of coconut palm. It is an alternative to normal sugar and can also be used like that. Enjoy its caramel flavour in desserts, cakes or in smoothies and coffee...

in the 200 g size. Coriander is a versatile spice and has distinctive flavour. Its dominant, almost citrus-like note harmonises particularly well with bread, curries, soups and various types of meat such as game, lamb, pork or chicken. The sweet tooth knows the spice of gingerbread and stewed apples...

in the large 160 g tin for bulk consumer. Coriander is a versatile spice and is often used for bread, curries, soups or meat dishes of all kinds. Its intense aroma refines not only savoury but also sweet delicacies such as gingerbread or stewed apples...

in the large 140 g tin for frequent use in kitchen. Dill is mainly used for pickling vegetables, but is also used for root vegetables, cucumber salad, French beans, potatoes and beetroot. It gives herb butter and herb vinegar an aromatic touch...