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White mustard can be mixed well with other sprouting seeds. It goes well with fried potatoes and gives sauces and dips a spicy note. Develop your talent and grow your own sprouts...

The spicy radish seedlings harmonize with salads, dips, spreads or on bread with butter. You just need the right sprouter to start right away for growing your own sprouts...

Rocket or arugula had long been forgotten, but once rediscovered, the herbs gained well-deserved popularity. The spicy taste of rocket-seedlings especially harmonizes with meat or vegetables and gives salads or soups a special touch...

A scion from a good family seldom comes alone. This sprouting trio of lentils, radishes and mustard seeds grow together in the sprouting jar. The soaking time is 4-6 hours, after which the sprouts should be rinsed about 2 times a day. After just 5 to 6 days you will reap the fruits of your labor...

The package contains a mixture of fenugreek, lentil and radish seeds. You can grow your own sprouts with this sprouting seeds. The finished sprouts fit for salads, soups and other dishes...

St. John's wort is considered a source of light, because it gets you into a good mood even on gloomy days. Its delicate, grassy aromas are reminiscent of green tea and go well with hearty salads and pasta dishes...

in the 25 g package for your spice collection. The star-shaped spice gives Asian soups and meat dishes a spicy and sweetish flavour. Mulled wine and compote also harmonize with this exotic spice...

Stinging nettle blows away winter cobwebs and gets you into gear from spring. It will spark your burning desire for its refreshing and aromatic herbal taste. It is said that stinging nettle, which is sacred to Thor, was used to fend off thunderstorms. The plant is a universally popular all-rounder, which is used as tea, in spring for dishes and even...

Your experience with this plant may seem rather unpleasant, but the nettle pampers your palate when infused as a tea. Shimmering in a slightly golden colour, its tart scent is reminiscent of spinach, the taste is substantial and refreshingly aromatic in the finish. The tea tastes delicious but stinging nettle also fits to Japanese dishes such as sushi and ...

Your experience with this plant may seem rather unpleasant, but the nettle pampers your palate when infused as a tea. Shimmering in a slightly golden colour, its tart scent is reminiscent of spinach, the taste is full-bodied and refreshingly aromatic in the finish. The plant is classically used in spring treatments and also goes well with Japa...

This spice mix with Mediterranean herbs and spices has been created to turn every vegetable from aubergine to courgette into a summery flavour experience. It turns the rich harvest from the garden into a delicious quick lunch for warm days in no time at all...

in the handy 50 g package. This deep red spice does not only fit to goulash, but also seasons meat, fish, egg dishes, cheese platters and spreads like Liptauer cheese spread...

in the large 1 kg package for frequent use in the kitchen. You eat with your eyes first. The deep red spice is not only popular for Hungarian goulash. Red paprika gives piquant spreads such as liptauer cheese spread, marinated meat, fish, egg dishes or garnishes your cheese platter...

is an organic fruit syrup that is sweetened with apple juice concentrate. Clove and cinnamon bark extract conjure up spicy nuances in your glass. Enjoy the sweet syrup warm or cold, diluted in a mixing ratio of 1:8. Also a pleasure as an alternative sweetness for tea or desserts...

With this spicy syrup you can enjoy the Indian national drink at home. Dilute the syrup with milk or vegetable drink. Especially in winter a real sweet pleasure, but also suitable for creative desserts...

In the USA, it's known as the fifth season: Pumpkin Spice Season. This is how you make the iconic latte: simply pour the syrup over the milk foam and espresso and stir well! Like spicy pumpkin pie in a glass...

in the storage tin with 150 g content. The fresh and resinous taste gives many Mediterranean dishes their character. Thyme harmonizes very well with pies, terrines, soups, tomato-based sauces and marinades for pork and game...

This trio should be in every tea cupboard, especially in the cold and wet season - just like grandma used to make! The frog in your throat will voluntarily leave at the sight of thyme and sage. With its herbaceous, sweet flavour, thyme provides cosy warmth when you're feeling chilly...

The frog in the throat quickly disappears if you chase it with thyme. As a tea, it has strong, zesty and full-bodied Mediterranean flavours, like a wonderful memory of your summer holiday...