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The Organic Spring Tea is a refreshing and cooling herbal tea mixed with lemon grass, mint, cardamom and other herbs. Cardamom gives the aromatic herb blend the right flavour. Just like the sun rays of spring warming the earth, this delightful blend will make your heart laugh. The feeling of the Easter bunnies in love hopping on the lush meadows is unforgettable. So...

Alfalfa sprouts can be used for salads, soups and sandwiches. The nutty flavour also goes well with cheese...

The young leaves of cress are often used as an ingredient in salads, for mayonnaise, cheese and egg dishes or just for garnishing a butter bread. With a cress strainer you can get going right away and grow your own cress...

With a suitable sprouting glass you can already start right away to grow your own sprouts. Enjoy crimson clover sprouts pure or use them to refine your salads. The mild taste of rose clover may remind of peas and is suitable for those who are beginners in growing sprouts as well as children...

Fenugreek sprouts smells characteristic of curry and fit well for pasta dishes. Whole fenugreek is often used for seasoning curries and other Indian dishes. Toast briefly in the pan first...

Sprouted mung beans are sometimes incorrectly known as soya bean sprouts. The mung bean is often prepared as wok vegetables, in salads, soups and stir-fried meals...

White mustard can be mixed well with other sprouting seeds. It goes well with fried potatoes and gives sauces and dips a spicy note. Develop your talent and grow your own sprouts...

The spicy radish seedlings harmonize with salads, dips, spreads or on bread with butter. You just need the right sprouter to start right away for growing your own sprouts...

Rocket or arugula had long been forgotten, but once rediscovered, the herbs gained well-deserved popularity. The spicy taste of rocket-seedlings especially harmonizes with meat or vegetables and gives salads or soups a special touch...

A scion from a good family seldom comes alone. This sprouting trio of lentils, radishes and mustard seeds grow together in the sprouting jar. The soaking time is 4-6 hours, after which the sprouts should be rinsed about 2 times a day. After just 5 to 6 days you will reap the fruits of your labor...

The package contains a mixture of fenugreek, lentil and radish seeds. You can grow your own sprouts with this sprouting seeds. The finished sprouts fit for salads, soups and other dishes...

St. John's wort is considered a source of light, because it gets you into a good mood even on gloomy days. Its delicate, grassy aromas are reminiscent of green tea and go well with hearty salads and pasta dishes...

in the 25 g package for your spice collection. The star-shaped spice gives Asian soups and meat dishes a spicy and sweetish flavour. Mulled wine and compote also harmonize with this exotic spice...

Stinging nettle blows away winter cobwebs and gets you into gear from spring. It will spark your burning desire for its refreshing and aromatic herbal taste. It is said that stinging nettle, which is sacred to Thor, was used to fend off thunderstorms. The plant is a universally popular all-rounder, which is used as tea, in spring for dishes and even...

Your experience with this plant may seem rather unpleasant, but the nettle pampers your palate when infused as a tea. Shimmering in a slightly golden colour, its tart scent is reminiscent of spinach, the taste is full-bodied and refreshingly aromatic in the finish. The plant is classically used in spring treatments and also goes well with Japa...

This spice mix with Mediterranean herbs and spices has been created to turn every vegetable from aubergine to courgette into a summery flavour experience. It turns the rich harvest from the garden into a delicious quick lunch for warm days in no time at all...

in the handy 50 g package. This deep red spice does not only fit to goulash, but also seasons meat, fish, egg dishes, cheese platters and spreads like Liptauer cheese spread...

in the large 1 kg package for frequent use in the kitchen. You eat with your eyes first. The deep red spice is not only popular for Hungarian goulash. Red paprika gives piquant spreads such as liptauer cheese spread, marinated meat, fish, egg dishes or garnishes your cheese platter...

is an organic fruit syrup that is sweetened with apple juice concentrate. Clove and cinnamon bark extract conjure up spicy nuances in your glass. Enjoy the sweet syrup warm or cold, diluted in a mixing ratio of 1:8. Also a pleasure as an alternative sweetness for tea or desserts...