Sonnentor. Sorting: Product Name Alphabetically. Current page: 11:

Bring the taste of South Africa into your kitchen. Chakalaka traditionally goes well with couscous, pumpkin, courgettes and falafel, but is also suitable for spicy seasoning of other dishes from all over the world. Mixed with a little oil, it becomes a paste that is wonderful for cooking and marinating...

is a spice mix that can be used for poultry. The composition contains classic spices such as paprika and garlic. Rosemary, thyme and coriander finely round off the spice mix. A hint of lemongrass provides a fresh note. The spice impresses with its aromatic-salty taste...

in a spice tin with 250 g. A bit of sensitivity is required for this type of hot chilli. The beloved burning is triggered by capsaicin contained in the chillies. Turn pasta dishes into fiery pasta and Mexican stew into chili con carne. Courageous even spice up sweet desserts with chili...

Chili fans will rejoice because fiery chili flakes are a treat for the eyes and the palate. Suitable for seasoning and an eye-catcher on every table. Chili flakes knock even hardcore Chili con Carne fans off their socks. Either pasta sauces, curries, marinades and desserts see red...

in the small 25 g pack. Chilli pods are not for the fainthearted! The brave will be rewarded with endorphins! Mexican, Thai or Indian - chilies are used in cooking pots around the world. Or how about homemade chili oil?...

Chilli does not only provide Latin-American, African and Oriental cuisines with a spicy taste. Try it in drinking chocolate!...

in the large 250 g tin for bulk consumer. There are no limits to how chilli can be used in food. The fiery pepper gives spiciness to pasta sauces, curries or marinades. Or how about a chocolate chilli sauce that harmonises with both sweets such as ice cream and spicy dishes such as chicken?...

in the small package with 100 g. A classic amongst green teas is Chun Mee - strong, pleasantly tart with a fresh touch. Chun Mee means "precious eyebrows". The tea bears this name, because they are slightly curved and remind of an eyebrow after the leaves have been rolled. The green tea blends well with spicy, strong and hearty meals...

A classic amongst green teas is Chun Mee. Strong, pleasant and tart with an aromatic touch. The green tea harmonizes with spicy, strong and hearty meals...

in the small 40 g package for your spice rack. The earthy, woody and sweet taste of the cinnamon tastes in rice pudding, compote and cakes. The spice also harmonises very well with all types of dried fruits, coffee and wintry desserts...

in a shaker with 40 g content. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon...

in the small package with 40 g. Cinnamon brings back floods of childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruit and cakes. It harmonises very well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruits, apples, ci...

in the big box with 450g. Cinnamon brings back childhood memories. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinnamon and lemon juic...

in the large 1 kilo package for bulk consumers. The spice from the dried bark of cinnamon trees is a treat for every sweet tooth. Cinnamon also brings back childhood memories. The sweet taste fits to rice pudding, stewed fruits and cakes. It harmonizes well with all kinds of dried fruits as well. A warm and sweet couscous dish with dried fruit, apples, cinn...

in the small package for your spice rack. Cinnamon is the bark of the cinnamon tree. It is peeled, dried and then used as a spice. Ceylon is somewhat milder than its close relative, the cinnamon Cassia. The taste of cinnamon is an integral part of our cuisine. The earthy, woody, sweet taste of cinnamon fits into milk rice, compote and cake. The spice...

in a handy shaker. Add a festive Christmas flavour to your biscuit dough, festive dessert or baked apple. During the other 11 months of the year, the mixture is also well suited for French toast and rice pudding...

In this sophisticated blend, sugar and cinnamon meet cardamom, lemon zest, cloves and tonka beans. Do you love waffles, French toast and apricot dumplings? This spice preparation adds an exotic, spicy touch to any dessert...

in the small 35 g package. Ground cloves simplifies seasoning. In powder form, the sweet buds refine coffee, syrup, pudding rice, curry and punch mixtures...

in the small pack with 35 g. Compote, punch or mulled wine and Christmas teas are hardly imaginable without the intense flavour of clove. However, cloves also season venison, lamb, fish with high fat content and smoked or salted meat, rice and much more...