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is a sea salt with organic herbal blend. In a refill bag with 120 g content. This salt enchants your food with a Mediterranean flair. How about your breakfast egg in the morning? The sea salt is also suitable for scrambled eggs, cream cheese, mozzarella, white fish, pasta and many other dishes...

The organic blend with sea salt, basil, oregano and flowers conjures up Mediterranean flair on your plate. The seasoning salt is suitable for egg dishes, cheese, meat, white fish, pasta dishes and many other dishes...

This colourful spice blend in a handy shaker for your spice rack contains sea salt, garlic, wild garlic and other herbs. Rose buds and cornflowers provide a floral note. Enchant your meals like starters and salads, vegetables, pasta and rice with this colourful seasoning mix...

in the small size with 40 g for your spice rack. This culinary herb is particularly suitable for baking bread and pastries. Even dips and spreads as well as fish and vegetables harmonize with its intense, sophisticated flavour. In Switzerland, fenugreek is used for the production of aromatic Schabziger cheese...

The dried berries are naturally sweet and have a particularly dark pulp. Game dishes, roast beef, porridge and home-made muesli bars love a blue addition! Or how about fruity blueberry tea?...

Whether spaghetti, tagliatelle or rigatoni, with ragù cooked for hours or quickly improvised, whether vegan or classic with meat: this Bolognese seasoning is the icing on the cake for many, many pasta sauces. But you can also use it to add the finishing touch to stews in no time at all...

is a coarsely ground organic bread seasoning in a small 45 g package for hobby bakers. This spice mix contains all traditional spices that bread needs. The bread spice with organic caraway, organic fennel and organic coriander can be used for all types of bread. Coarsely chopped and worked into the bread dough, it unfolds its full flavour during baking...

in the 1 kg pack. This spice blend contains all the spices for traditional bread. The bread spice with organic caraway, organic fennel and organic coriander can be used for all types of bread. Put into the dough coarsely chopped or crushed...

in a large kilo package for all hobby bread bakers. This spice mix contains all traditional spices for bread. The bread spice with whole seeds of organic caraway, organic fennel and organic coriander can be used for all types of bread. Chop the spices coarsely and work them into the dough, so they unfold their full flavour during baking...

Drum roll for these cookies! The chocolate parade should not be missing in any candy store. The biscuits are of course without palm oil, but with buckwheat flour and lots of dark chocolate. To give as a gift and to nibble on yourself. chocolate, march!...

This mixture adds wonderful flavour to any patty - whether classic meat or purely plant-based. Crispy falafel and baked vegetables also benefit from the pleasant spiciness, as do chutneys and bowls. Kitchen party like a rock star!...

The sweetish flower is particularly versatile in its application and is used not only by grandmothers as the Jack of all trades. Enjoyed with honey and lemon, camomile tea is a classic during the cold season...

The sweetish flower is particularly versatile in its application and is used not only by grandmothers as the Jack of all trades. Enjoyed with honey and lemon, camomile tea is a classic during the cold season...

in the small pack with 60 g. Caraway is used in various ways in Austria, Germany and Switzerland. Caraway is best known as a seasoning for roast and bread. Roast pork, cabbage and sauerkraut live from its slightly spicy to sweetish aroma. The brown seeds also give many North African vegetable dishes their typical taste. However, the Moroccan caraway soup is...

in the 1 kg giant-size package. The aromatic favourite of Austrian cuisine is the special ingredient in pork roast with sauerkraut. Goulash, traditional sour cream soups and potato dishes are quite ecstatic about the seed. Caraway is also indispensable when baking bread. It gives the bread an aromatic, slightly sweetish to tart note...

in the small 60 g pack. Caraway is especially knwon in heavy meals. Whether for roast pork, bread or sauerkraut - the dishes benefit from its slightly piquant, bittersweet flavour...

in the 1 kg family pack. For bread, roast and much more! Whether roast pork, sauerkraut, goulash, creamy soups or meals with potatoes. All dishes benefit from its slightly spicy to bittersweet flavour...

in the small 50 g package. Cardamom plays an important role in the Indian and Arabian cuisine and is known for refining coffee, tea and curry aromatically. The pod is also highly appreciated in cinnamon rolls, gingerbread and punch...

The 40 g package contains whole cardamom pods. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...

In a family friendly 1 kg bulk pack. Cardamom plays an important role in the Indian and Arabic cuisine and is known for refining coffee, tea and curry. Cardamom also gives gingerbread, pastries, fruit salads, compote or baked apples a sweet spiciness...