Sonnentor in Category "Natural Food › Tea › Black Tea". Sorting: Product Name Alphabetically:

The Sonnentor Organic Assam Tea is suitable for all those who like strong black tea. The rich, strong and pungent Assam is also popular as breakfast tea, with a dash of milk, but also fits to grain dishes or dark chocolate and nougat desserts...

When we grate liquorice, all the fairy lights come on. In addition to a best of Christmas spices and fruity orange pieces, the liquorice root with its characteristic aroma really creates a festive atmosphere. Enjoy the Christmas chai with milk or plant-based drink and a little honey! Of course, it also tastes great on its own. Merry Christmas!...

is organic black tea Darjeeling. In the small 100 g package for your tea shelf. At the foot of the Himalayas lies the cultivation area of the gentlest of all black teas, the Darjeeling. The high altitude steep slopes, the intense mountain sun and the cool nights give the tea a special nuance. The Darjeeling shimmers golden in the cup and convinc...

in the 1 kg package. Oh, darling... This classic black tea playfully wraps everyone around its finger. Who can resist its malty flattery? It owes its name to its Indian origins...

Earl Grey is a black tea blend that is flavoured with bergamot oil. The tea convinces with a full-bodied, fine-lemony flavour. An English companion for desserts, cakes and biscuits. Earl Grey is also often served as a digestif with some milk to chocolate or nougat...

Not shaken, not stirred. The well-kept secret of Mary Grey's favorite fruity tea has been revealed: she refines the Earl Gray blend with blood oranges, lemon peel and orange essential oil...

The classic chai consists of black tea, refined with cardamom, ginger, cinnamon, cloves, fennel and star anise. For a typically exotic flavour experience, enjoy the chai mixed with plant-based milk and sweetened with a little honey. Of course, it also tastes great on its own...

What should not be missing from the classic British breakfast: a cup of Ceylon tea. After that, the day runs as planned. Very British! This malty, tart black tea variety comes from Ceylon, today's Sri Lanka, where the British brought the first tea plants from China in the 19th century...

What can't be missing from a classic British breakfast? Exactly: a cup of Ceylon tea. After that, the day runs like clockwork. Very British! This malty, tart black tea originates from Ceylon, now Sri Lanka, where the British brought the first tea plants from China in the 19th century...