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in the small package with 40 g. Turmeric root that is indigenous to the tropics is related to ginger and an important component of curry to which it gives its colour. With its slightly aromatic, pleasantly spicy and slightly earthy to bitterish taste, turmeric not only gives rice and sauces a beautiful colour, but also mustard, cheese, pastries and liqueur...

in a 500-g tin for gourmets and bulk buyers. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

in a 1-kg-pack for frequent use in the kitchen. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...